Top Best Chinese Restaurants in Nashville

"Not because it’s bad, but because it’s a gimmick and you know how it’s going to taste. Save your appetite for the menu’s wealth of creative and intricate flavor combinations — like chunks of watermelon fried in a wafer-thin batter and topped with pork floss, or Hakka wontons in brown butter. If dining in a group, absolutely save room for a whole trout that’s been filleted, fried, and reassembled on a platter with sweet, salty, and spicy dipping sauces."

"Of all the delicious Plants locations in the city, Planta on Queen takes the cake. They’ve got a gorgeous Asian-inspired menu loaded with vegan version of classic dishes you’re sure to love. From their incredible ahi watermelon nigiri sushi to their delicious dim sum brunch, there is seriously no going wrong here."

"Stop by Planta in Yorkville for plant-based brunch to satisfy all your vegan (and non-vegan) friends. Just remind your non-vegan friends that they don’t offer dairy milk or cream for your coffee (lol). My fave dishes at Planta are the Avocado Toast and Cauliflower Tots."

"A post shared by PLANTA (@planta) on Jun 18, 2020 at 9:53am PDT. This place may just change your mind about vegan food!. With a completely plant-based menu, this upscale veg resto takes inspiration from all over the world with creations from local chef David Lee."

"For those who are looking for a relaxed and laid-back atmosphere to relish some delectable dishes, Pearl Court happens to be one of the most amazing Chinese restaurants in Toronto. Earning its place in the hearts of locals in Toronto, Pearl Court serves an impeccable menu consisting of fresh seafood and traditional food. Giving diners an opportunity to experience the true Chinese vibes, Pearl Court is that restaurant that is not only recommended by brand-loyal but also many famous bloggers and magazines such as Chinese Restaurant News, The Oriental Gourmet, Ming Pao Newspaper, and many more."

"Situated on Toronto’s Waterfront, Pearl Harbourfront Chinese Cuisine have been impressing patrons with their menu of authentic Cantonese food and award-winning selection of dim sum for years. Peking Duck and Har Gow are solid options for Chinese takeout food in Toronto. If you’re in the mood for something sweet, try their mango or almond pudding for dessert."

"Ok, that last one is actually a delicious dumpling you’ll find on Pearl’s menu, but the planes and boats are what keep little ones entertained while enjoying this upscale dim sum restaurant in Harbourfront. Bringing a stroller?"

"For those unfamiliar with the dish, it’s essentially a pot over a burner into which you drop raw ingredients to cook in a flavourful broth (a brother which serves as the base for over 30 other soups, needless to say its delicious). From there, you can choose from 30+ types of meat and 30+ types of vegetables—not to mention dipping sauces."

"On the first floor of the same mall-esque structure as Dim Sum King, you’ll find Little Sheep. Specializing in All-You-Can-Eat Mongolian Hotpot, this do it yourself eatery is perfect for the hungry diners among you!. You’ll have the chance to fill your pot with all of the sauces, meats and vegetables your heart desires."

"After winning the first MasterChef Canada title, Chong joined forces with judge Alvin Leung to open R&D in Chinatown in 2015. It’s one of the few contemporary, polished and more upscale eateries serving modern Chinese fare in the city. “We still have traditional Chinese dishes – we just take the extra step to do it our way,” says Chong."

"After winning the first MasterChef Canada title, Eric Chong joined forces with judge Alvin Leung to open R and D in Chinatown in 2015. Toronto is home to a big Chinese community and is full of fantastic Chinese restaurants. However, R and D is one of the few contemporary, polished and more upscale eateries serving modern Asian fare."

"Distance from downtown: 17 minutes Looking for something complex and award-winning to prove your beer connoisseurship to out-of-town friends?. Hit up Burdock for great food and balanced, elegant beer inspired by the sophistication of the world of wine. This brewpub regularly churns out beer inspired by foraged, local ingredients and Ontario wineries, and recently began releasing barrel-aged beer."

"Burdock has a lot going on – it’s a restaurant, a music hall and it also happens to be brewing some of the best beers in the city. Go to catch some live music or sit down to a meal made with local, seasonal ingredients; but stay for the beer (or grab some to go from the bottle shop). Burdock brewed their first batch of beer in July 2015 and have been going strong ever since."

"Tucked away behind a row of houses on a dead-end street just off Queen East, Saulter is the east end’s best-kept beer secret. The brewery’s cherry-red barn doors open to a taproom full of happy beer drinkers, some with babes-in-arms (there’s plenty of stroller parking) or pups on leashes (it doesn’t get more dog friendly than this). The thing to get here is the flagship Riverside Copper Pilsner, a crushable Czech-style brew that’s a little bit malty, a little bit spicy and entirely refreshing."

"It takes effort to find this brewery – head all the way down its namesake residential street, then turn left onto a shady lane covered by spreading trees. What awaits: a small red-doored building outfitted with a no-frills taproom that lets in plenty of sunshine from the laneway. The Czech-style Riverside Copper Pilsner is the flagship beer here, but they’ve also begun branching out with options like a lightly tangy lime witbier."

"Despite only being founded in 2014, Henderson’s Toronto roots run deep, from its name – an homage to Robert Henderson, the city’s first brewer – to its award-winning Henderson’s Best, a modern reimagining of a classic Toronto bitter. But that’s not all: they also release a new 6ix-inspired beer monthly as part of their limited-edition Ides lineup. Try: Henderson’s Best, a beer that lives up to its name, and then some."

"Take a walk or bike ride along the West Toronto Railpath and have a rest stop at Henderson Brewing Co. Founded by three beer-loving partners in 2014 with a combined 70 yeas in the business, the award-winning brewery is home to a cavernous tap room where you can sample what’s on offer including flagship beer, Henderson’s Best, their twist on take on a classic ESB."

"What is it: The cider-obsessed now have a hub to call their own. Run by one of the most popular cider makers in the city, the new facility gives Brickworks the opportunity to experiment with unexpected flavors and techniques, like dry hopping (for a beer-cider hybrid flavor) and aging in tequila barrels. Why go: One of the latest releases is a pink cider made with raspberry and blueberry juice: our new favorite way to rosé all day."

"A cool and almost grungy hidden gem, Locals Only features an awesome menu of snacks, oysters and other gourmet pub-eats!. Located on King Street West their decor features an industrial vibe with custom neon lights and graffiti, not to mention a bathroom that everyone takes selfies in!. It’s the perfect place to start or end your night."

"Restaurant, Wine Bar, Indian, Restaurant With Delivery Services, Extensive Wine List, Restaurant With Party Services, Bring Your Own Wine, Restaurant With Parking, Online Menu, Restaurant With Terrace, Wheelchair-accessible Restaurant. elite only), it's a doctrine dedicated to the celebration of love. Having studied it from every angle (purely for..."