Cheap Places to Eat in Surrey

"Made the post out of this long weekend by enjoying a lovely patio dining at An old favourite!. A must try here is the Foie Gras and Mussels!. I can assure you…”more"

"A cozy and elegant Belgian restaurant (located in Chinatown) with breakfast every day and a lengthy brunch menu on the weekends."

"The amount of effort I would put in to get my hands on their recipe is honestly as much as Plankton goes through trying to steal the Krabby Patty recipe. Hopefully you've found at least one thing out of the 50 that appeals to your tastebuds. Now you have no excuse to ever eat a sub par meal again when you are out and about in Vancouver."

"A post shared by Nuba (@nubatown) on Oct 6, 2017 at 12:49pm PDT. Vancouver’s go-to for Lebanese food, Nuba has an impressive roster of locations, and an even more impressive menu of delicious vegetarian eats. From savoury dips to pitas, platters, and their falafel, Nuba’s menu clearly marks their vegetarian (and vegan) options."

"Nuba is one of Vancouver's favorite restaurants and over the years has expanded to multiple locations across the city. Nuba specializes in Lebanese dishes that satisfy a variety of different appetites. On the menu, you'll find hummus and baba ghanouj to the falafel and grilled meats so there's really no shortage of choice."

"Chickpea is another one of those tales of a truck that turns into a restaurant. But even with the wildly successful launch of their Main Street eatery, Chickpea keeps on rolling with their vegan Mediterranean eats, including their pita, platters, and salads...and plenty of hummus."

"A post shared by Chickpea (@ilovechickpea) on Jan 21, 2020 at 8:16am PST. Main Street's modern mainstay for vegan Mediterranean eats includes brunch dishes on their menu. Look for their "all-day breakfast" options when ordering online for pick-up or delivery."

"Chickpea's the place to be for delicious plant-based comfort food with a Mediterranean twist. Our innovative dishes are created with love and served by friendly staff. We recommend trying the Falafel Platter, Lox Benechickm and Cauliflower of"

"The healthiest option on this list, Virtuous Pie offers 100% plant-based pizza for those looking to improve their diet or help the earth a little bit. The 10-inch individual pizzas range from classic Margherita to curry pizza to chorizo and artichoke. They have multiple locations but we’re most inclined to go to the one on Main Street."

"My second favourite restaurant from my time in Vancouver was surprisingly a vegan pizzeria, and I use the term surprising because I wasn’t quite convinced prior to my visit that pizza could actually exist without cheese."

"A big meal here doesn’t leave you feeling regretful, bloated or like you need to go run 10km. Tip: Stranger Wings is the cult favorite. Order with all the dipping sauces!!"

"Grand View Szechuan Restaurant is Vancouver’s outstanding Chinese Szechuan Restaurant that serves fresh, moderately priced fish, beef, poultry, and vegetarian dishes. They provide a pleasant dining atmosphere for their customers to enjoy. They are known as one of the best Chinese food delivery restaurants in Vancouver."

"Residing at the heart of downtown Vancouver’s financial district, the Heritage Asian Eatery is actually a counter-service restaurant. They serve the delicious flavours brought straightaway from the Far-East, it is one of the best Chinese restaurants in Vancouver. Prepared with local ingredients and traditional techniques, getting a taste of these delicious delicacies is indeed blissful."

"Classically trained chef, and star of Top Chef Canada, Chef Felix Zhou runs the counter service establishment Heritage Asian Eatery. His restaurant serves classic comfort food with an Asian flair, such as pork belly bao, five-spice chicken wings, XLB dumplings, and duck rice bowls. Head to Heritage for Far East cuisine and locally sourced ingredients in a casual setting."

"Chef Felix Zhou makes Bao buns at the Heritage Asian Eatery in Vancouver. Ben Nelms/The Globe and Mail. Quick-service casual is the fastest-growing dining segment in North America and we're bound to see much more of it."

"Pacifico Pizzeria & Ristorante combines the freshest Pacific Northwest ingredients with the finest traditional recipes from the kitchens of Italy. All our pizzas are created on a hand-tossed"

"Combining the freshest Pacific Northwest ingredients with the finest traditional recipes from the kitchens of Italy. VIEW MENUS & PICNIC 2 GO"

"This gallery, in the heart of downtown Vancouver is dedicated to contemporary Indigenous Northwest Coast Art and honours Haida artist, Bill Reid and his contribution to the art world. Bill Reid was a master goldsmith, carver, sculptor and acclaimed writer. The Bill Reid Gallery is a small, intimate museum with exhibits presented with video interviews and insights."

"Photo courtesy of Bill Reid Gallery of Northwest Coast Art (Facebook). Bill Reid is a national treasure and is known as a very talented Haida master goldsmith, sculptor, writer, carver and spokesman. Though his life ended in 1998, his legacy lives on in the small gallery in downtown Vancouver."

"A post shared by Kin Kao – Thai | Wine | Beer (@kinkaokitchen). Authentic Thai eats purveyor Kin Kao has announced it will be opening a new Vancouver location. The concept will be setting up shop at 317 E Broadway (the former location of The Black Lodge) this summer, according to its social accounts."

"In Thai cuisine, the often bold flavours are anything but simple. At Kin Kao ('eat rice'), we narrow our menu selection and present it in the simplest form possible. True to our philosophy, less is more and authenticity should never be"

"A classic good beer and grub joint, Strange Fellows has it all. You’ve probably picked up a pack of SF tall boys, but if you haven’t checked out their East Van tasting room you’re missing out. Besides being as hip as you’d expect anything to be in East Van, SF also hosts the Charles Clark Gallery where you can admire the work of a bunch of rotating local artists."

"The black-walled tasting room with idol-like animal masks and adjoining art gallery has East Van edginess, while the award-winning beer program is helmed by veteran guru brewer Iain Hill, who consistently puts out inventive but crowd-pleasing stuff (think sour-beer pioneer). There’s a cult feel here ."

"We are an East Vancouver craft brewery inspired by tradition and creativity that goes beyond the ordinary to celebrate that which is strange and extraordinary. Try: Calamity Companion - 4 x 750ml bottles of our best and most special release beers"

"Canada’s first collaborative model of “nano” breweries co-working on-site, Callister is an incubator and a place to try cask beers (get a flight of beer-in-the-making), as well as hand-crafted sodas and on-tap local cider—and also a spot for the one-of-a-kind artwork of Goldmoss Satellite. Think of it as a lab of sorts—where you’re the happy guinea pig. 1338 Franklin St.,callisterbrewing.com"

"One of Canada's first collaborative brewery, Callister Brewing is not only a great spot for fine craft beers, but is also a hub for young talented micro brewers looking for a way in the industry, having three other in-house brands brewing along side their own house brands, this brewery has an ever changing selection to delight your curiosity and delight your taste buds."

"Pretty awesome little spot with about 4 local craft breweries getting off the ground. The beer is better than home brew and always has a few newby's you'll want to check out."

"Delicious dishes don't have to bust your budget, and Basil Pasta Bar proves that with pasta dishes that are fresh but not pricey. Pick your own pasta, select a sauce, and then pile on the protein and veggies. House specials include smoked salmon fettuccine and maple bacon conchiglie."

"Photo of spaghetti carbonara from Basil Pasta Bar by qasic on flickr creative commons https://flic.kr/p/kB1PUi. As you could have guessed, they specialize in pasta dishes. Classics like spaghetti carbonara are under $10."