Cheap Places to Eat in Port Moody

"A post shared by Chambar Restaurant (@chambar_restaurant) on Aug 26, 2018 at 9:01am PDT. With excellent food, a gorgeous interior, and a warm and welcoming ambience, Chambar ticks all the right boxes when you’re looking for a stylish spot to enjoy a delicious weekday breakfast. Served from 8 am to 11:30 am Monday to Friday, Chambar’s brekkie options include an omelette of the day, spicy sausage paella, grilled merguez tagine, and a Fricassé to name a few."

"Open from morning until late at night, diners can enjoy breakfast, brunch, lunch, afternoon bites, dinner, and dessert at Chambar. Inspired by North African and Belgian cuisine, Chambar's menu is a real treat to explore. Breakfast dishes include a hearty, spiced tagine with eggs and merguez sausage, while lunch has a fun mezze platter that's got a bit of everything."

"Nuba is one of my favourite places for a middle eastern style dinner. However, they also do tasty vegetarian brunch in Vancouver too at their Kitsilano and Yaletown locations. It’s a great choice for breakfast in Vancouver, downtown."

"Nuba is in the same block as East is East, a bit further away from the UBC location. Head over and order some healthy and fresh Lebanese food that is to die for. Don’t miss their crispy cauliflower, vegan stew and fine hummus."

"Nuba offers authentic lebanese cuisine using the freshest ingredients. All meats are halal, non-medicated, hormone free and a large portion of the menu is vegan."

"A post shared by Chickpea (@ilovechickpea) on Jan 14, 2019 at 12:11pm PST. Stop by this plant-based Main Street haunt on any given weekday and you will find it brimming with mamas, strollers and wee ones enjoying pitas, salads and hummus plates. There’s even dedicated stroller parking inside the eatery."

"Chickpea's the place to be for delicious plant-based comfort food with a Mediterranean twist. Our innovative dishes are created with love and served by friendly staff. We recommend trying the Falafel Platter, Lox Benechickm and Cauliflower of"

"We’re pleasantly surprised by Chickpea’s success in the city. With undoubtedly the most specific focus, Chickpea offers (unsurprisingly) a whole boatload of chickpea-based dishes, in addition to some classic sides and salads."

"From one space in Chinatown to an international company, Virtuous Pie is a must-know name not just for vegan fare, but for pizza in general. Opting for a delicious thin crust as the base, Virtuous Pie has a wide variety of options, ranging from classic marinara all the way to truffle touches and Buffalo cauliflower on top. The pies are super reasonably priced too, which means more cash in your pocket for their garlic knots or some mac and cheese on the side."

"Location: 583 Main Street, Vancouver (Chinatown)Category: Pizza / VeganDescription: Handcrafted pizza that is made entirely in-house with artisanal nut-based cheeses with innovative toppings and names (Stranger Wings, anyone?). Cap it off with some delicous plant-based ice cream for dessert!. There’s also a location up at UBC.Website: www.virtuouspie.com"

"A pizza topped with buffalo sauce coated cauliflower that I promise most people would never even know is completely vegan."

"Novo Pizzeria focuses on rustic Italian food, with it's star dish being their Neapolitan style pizza. These pizzas are cooked at a high temperature of 900 degrees in their wood burning oven; the thin crust cooks to perfection, while maintaining the integrity of the delicious toppings. If you're not in the mood for pizza, there are many other comforting items to order."

"This hidden Kitsilano gem has some amazing wood-fired pizza. And now you can enjoy it at home!. Plus you can order a bottle of wine or two to enjoy alongside your tasty pie."

"This North Van spot is best known for their awesome lunch buffet. $12 gets you a selection of AYCE Indian food with unlimited naan bread, listing it as a top contender in both cheap eats, and AYCE prices. Address: 116 15th Street E, North VancouverPhone: 604-986-7555"

"That is the signature menu item—the “Terimayo” dog—at JapaDog, Vancouver’s local purveyor of Japanese hot dogs. The street food sensation began in 2005 with a small cart on a downtown street corner and has since expanded to multiple stands, a mobile food truck and a dine-in restaurant on Robson Street (all are cash only except the restaurant). Good for a quick lunch, JapaDog is a must-try for sampling hot dogs topped with interesting ingredients like yaki noodles, kimchi, bonito flakes and sliced onion with plum sauce."

"A post shared by GershGrub (@gershgrub) on Jul 7, 2019 at 5:32pm PDT. The Japanese-influenced hot dogs from Japadog have long been an integral part of Vancouver’s diverse food identity and are a perfect example of the culinary scene’s diversity. Over the course of 15 years, Japadog has perfected the Oroshi, a bratwurst that is topped with a special soya sauce glaze and freshly grated radish."

"Photo of Japadogs by Jon Chiang on flickr creative commons https://flic.kr/p/7FbgYj. The popular hotdog was listed as “one of the must eat items in the world” and the Japadog Cart is still one of Vancouver's best known food carts around the downtown core. This famous little local foodcart serves up a terimayo, juicy kurobuta sausage fusion combo that can't be beat."

"AUTHENTIC ITALIAN CUISINE Being a part of Commercial Drive over the changing years, Lombardo’s has been inspired by the growing movement in food consciousness. The relationship between local ingredients and how our food is prepared and served"

"If you are a resident of Vancouver, which is located in western Canada, and a pizza lover then you must have searched about pizza"

"There are all kinds of cool things to see at the Museum of Vancouver, a lot of it showing the history behind one of Canada’s most populated cities. The Neon Vancouver | Ugly Vancouver exhibit is the my favourite of them all, and it gives you a glimpse of Vancouver between the 1950s to 1970s. Vancouver had around 19,000 neon signs during the 1950s, which was more than Las Vegas at the time, so it’s really awesome to see!"

"Enter the lobby of the RBC Royal Bank at the corner of Georgia and Burrard streets, and head up the escalator that's directly in front of you. At the top you'll find one of the largest First Nations artworks in Western Canada. Measuring 98ft (30m) long and 8ft (2.5m) high, the nine carved and painted red cedar panels of the spectacular 'Ksan Mural cover an entire wall of the building."

"The Museum of Vancouver’s mission is to “inspire a deeper understanding of Vancouver through stories, objects and shared experiences.” It achieves this through exhibits on the city’s history, plus a First Nations art and artefacts collection."

"In the West End, visitors and residents alike will find the restored heritage house that is the Roedde House Museum. Constructed in 1893 for the city’s first bookbinder, Gustav Roedde, and his family, the late Victorian home has 11 rooms that reflect their everyday life, with period pieces (including some from the Roedde family) and artefacts, some of which guests may carefully handle. The museum also hosts various events throughout the year."

"Take a trip back in time at 1415 Barclay Street's Roedde House Museum at the 19th century home of Vancouver's first bookbinder, Gustav Roedde. the Roedde House Preservation Society has carefully restored the house to create an accurate portrayal of late Victorian family life in the West End. Shopping in Vancouver"

"The BC Sports Hall of Fame is a must visit for sports enthusiasts visiting Vancouver. Located inside BC Place, there is plenty to do and see inside the museum. This isn't your typical exhibition where you are not allowed to touch things, instead it's fully hands on with a rock climbing wall, virtual soccer and a host of other fun things to do."

"my boyfriend and I ate here on Tuesday and it was so disappointing.He ordered spaghetti with prawns. The Prawns still had the tails on and the cream sauc..."

"Its located on denman Street not very far from second beach its a very small place and their prices are very reasonable and their food tastes good."

"Some of the best Italian food in the world can be found in Vancouver (no hyperbole intended). The shelves of Cioppino’s positively groan with honors and awards such as the prestigious Order of the Star of Italy (a knighthood conferred by the Italian president for representing Italian culture abroad), a “three forks” rating from Gambero Rosso, and a place on the 50 Top Italy list. Take the hint and book a table at chef Pino Posteraro’s exceptional restaurant to discover his modernist Pacific Northwest take on Italian cuisine."

"Chef Pino was born in Lago, Italy, but spent much time in Canada visiting family and eventually decided he wanted to move here and make a name for himself in the restaurant industry. Cioppino's opened in 1999 and since then, it has been a Vancouver institution for those looking for a fine-dining Italian experience. Chef Pino is known to demand excellence in his kitchen and this shows up in each dish."

"Sabai Thai Spa in Coal Harbour gives guests a unique and relaxing experience from their downtown location. The calming environment sets the tone for a blissful treatment that will leave you feeling as though you've just come back from vacation. Sabai Thai Spa offers massages, esthetics, hand and foot treatments, body treatments and facials."

"A little different than your usual spa fare, floating allows you to be suspended in a sensory deprivation tank filled with water saturated with Epsom salts, which lets you float effortlessly. The weightlessness combined with silence and body-temperature water surrounding you provides a stress-free environment where you can quiet your mind, rest your body and heighten your senses. Locations in Gastown, Kitsilano, Surrey and Langley let you visit the one that’s convenient for you."