Cheap Places to Eat in Burnaby

"After a stint at the Savoy in London, cooking for Mick Jagger, Prince, and a host of other glitzy celebs, Belgian chef Nico Schuermans has created the archetypal casual fine dining restaurant in Vancouver. Chambar offers an elegant room, faultless service, and a no-nonsense menu of French-/Belgian-influenced classics made with Pacific Northwest ingredients, which you’d be more than welcome to enjoy coming straight from yoga class still in your Lululemons."

"Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence."

"As the sibling restaurant of Media Café, Chambar serves a similar selection elevated breakfast offerings, with a greater focus on Belgian inspired fare (including the same awesome waffles)."

"Nuba's got four meal kit options to for you to pickup or have delivered, with vegan stew, hummus, falafels, red lentil soup and chicken shawarma. Three out of the four are 12-meal packages (from $49), and the fourth kit makes 20 ($145). That's a lot of falafels, but we're totally here for it."

"Often regarded as one of the world’s healthiest cuisines, Lebanese food combines the sophistication and subtleties of European cuisines with the exotic ingredients of the Middle and Far East. Here at Nuba, we offer authentic Lebanese cuisine"

"Nuba is in the same block as East is East, a bit further away from the UBC location. Head over and order some healthy and fresh Lebanese food that is to die for. Don’t miss their crispy cauliflower, vegan stew and fine hummus."

"As the name suggests, almost every dish contains chickpeas at this vibrant and warm restaurant. Offering a multitude of pitas, salads, hummus plates and platters, you absolutely have to try their chickpea fries and chickpea frittatas. They also offer excellent desserts, in particular, the Divine Zimt Ganache Torte and the beautifully named Fairy Baklava."

"A post shared by Chickpea (@ilovechickpea) on Jan 14, 2019 at 12:11pm PST. Stop by this plant-based Main Street haunt on any given weekday and you will find it brimming with mamas, strollers and wee ones enjoying pitas, salads and hummus plates. There’s even dedicated stroller parking inside the eatery."

"Lover of chickpeas and all the wonderful meals they create or substantially add to?. You’ll love Chickpea!. Order the Shakshuka Boker for a pile of warm chickpeas with sauteed vegetables in a tangy tomato sauce, and your choice of toppings: veggie sausage or crispy eggplant and falafel."

"The healthiest option on this list, Virtuous Pie offers 100% plant-based pizza for those looking to improve their diet or help the earth a little bit. The 10-inch individual pizzas range from classic Margherita to curry pizza to chorizo and artichoke. They have multiple locations but we’re most inclined to go to the one on Main Street."

"Virtuous Pie is all about creating food that tastes great, is good for your body and supports a healthy planet. Our mission is to bring these values together as a delicious range of plant-based pizza and ice cream. We’re out to create positive"

"A big meal here doesn’t leave you feeling regretful, bloated or like you need to go run 10km. Tip: Stranger Wings is the cult favorite. Order with all the dipping sauces!!"

"Location: 2961 Broadway, VancouverCategory: BurgersDescription: If you’re on Broadway doing some shopping, stop into the Tera V Burger for a satisfying meat-free burger with a side of baked fries."

"Came here after years since i didnt like the burger when i came last time but i saw they might be under new management and had veggie nuggets and thought..."

"Bombay Kitchen and Bar is the highest rated Indian Restaurant in Vancouver. Try the butter chicken, alo gobhi, and lamb curry. To support our customers during the COVID-19 crisis, we are offering 50% off to health workers."

"A post shared by Terrence (@tmaythai) on Nov 7, 2018 at 8:12pm PST. SMAK fuels Vancouver with healthy fast food from its two locations (and there’s soon to be a third one on Howe Street). Smoothies, oatmeal, salads, hot bowls, soups, protein boxes, and a variety of other organic, vegetarian, dairy and gluten-free options are on the menu here."

"A post shared by Foodee Inc. (@foodee_inc) on Apr 13, 2016 at 10:32am PDT. SMAK accomplishes the rare task of providing fresh, fast food that’s actually healthy, but does so without making it ridiculously overpriced. Their bowls are fully loaded and you can get them for $5.95, making the whole ‘healthy eating’ thing rather easy."

"Another great choice when it comes to vegetarian and vegan breakfast in Vancouver is SMAK. There’s a vegan brekky bowl with avocados, mushrooms, tomatoes and hash and smoothie bowls like the Monkey Bowl."

"We are only serving on the patio as per BC Public Health Bylaws. Just off the Vancouver Blaine Highway, Moxie’s restaurant is the effortless choice for a great meal. Moxie’s Richmond is only minutes from the Vancouver International Airport, located at the...Mehr"

"Executive Chef Brandon Thordarson has created tasty dishes to complement our global menu, which is sure to offer something for everyone. Enjoy food alongside their very own Big Life Amber or Euro beers."

"A post shared by Hanna McLean (@hannamclean_) on Jul 23, 2020 at 9:10pm PDT. With one location in downtown Vancouver and another in Kitsilano, patrons have the opportunity to indulge in Bel Cafe’s eats no matter what side of the bridge they’re on. Bel offers a great selection of baked goods, sandwiches, and salads as well."

"Celebrated amongst the Vancouver baking scene, Bel Café is well-known for their excellent pastries and biscuits. The rustic Trail Mix Cookie ($3.50) falls somewhere between a muesli bar and a biscuit."

"Run by the same team that oversees the adjacent Hawksworth Restaurant, this upscale little café at the Rosewood Hotel Georgia serves fine coffee...Read More"

"For a (very) traditional style bakery, head on over to Tartine bread and pies. This is the kinda joint you can count on for more savoury/lunch options if that’s more your thing. Address: 770 Beach AvenuePhone: 604-685-7437Website: www.tartine.ca"

"A post shared by The Coffee Bar (@coffeebar_gastown) on Mar 19, 2020 at 4:42pm PDT. As it says in the name, this is the coffee bar. Stop by here for a cup of coffee, a nice pastry, and to just hang out in general."

"One of Gastown's most popular cafes serving properly pulled 49th Parallel espresso. Much of their baking is done in-house daily; other high-end items are sourced locally. Enjoy savouring your latte?"

"Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double ™ coffees, Donuts and Timbits® since 1964. Over the years, Tim Hortons has captured the hearts and taste buds of Canadians. Tim Hortons serves fresh"

"When on a vacation, you don’t need to think about your diet. All you need to do is eat well and have fun. Stop by Tim Hortons if you are craving for burgers, sandwiches and wraps, salads and sides or soups and hot bowls."

"A post shared by Hanna McLean (@hannamclean_) on Aug 19, 2018 at 10:14am PDT. Bagels are life, and if you agree, head to one of Rosemary Rocksalt’s locations in Vancouver. While they offer several varieties of our favourite round carb (other than doughnuts) the signature Rosemary Rocksalt variety is a winner if you’re opting for a truly tasty breakfast bagel sandwich or just simply cream cheese filling."

"A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting."

"For an Ocean Wise, as well as a gluten- and dairy-free option, head to Honey Salt (Parq Vancouver, 39 Smithe Street) for their poke bowl, consisting of Ocean Wise BC albacore, cilantro-miso dressing, avocado, cucumber, orange segments, and black rice."

"Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia."