Best Cake Places in West Vancouver

"A warm and roomy corner on Vancouver’s bustling Main Street, Trafiq Bakery & Cafe makes for a perfect spot to drop by for a coffee break, breakfast or lunch… or to be straightforward, their insanely good Salted Caramel Cake and Matcha Tart. Trafiq specializes in their own variety of house-made buttery croissants, pastries, sandwiches and bread, but it’s the above two that are breaking the ceiling. If a single salted caramel cake is not enough for you, they even cater tiered cakes (6” cake on top of a 10” one)."

"Not only does Trafiq create the most charmingly aesthetic cakes, but they have flavours so fulfilling you’ll find yourself coming back every week to try out a new one!. With a friendly, responsive staff and each cake layer oozing with taste, Mount Pleasant’s Trafiq is one of our favourite places to get our baked goodies from."

"@trafiqmain always has the BEST cakes 😍😍 Had this one a few weeks ago and still remember the softness of it !. Always on the look out for their new flavours. A post shared by Eve, Lily and Cecilia (@vancityfoodiess) on Dec 2, 2018 at 7:57pm PST"

"Known for their cheesecake, this 18-year old Kitsilano bakery uses real ingredients (no artificial stabilizers, colours or flavours) that are sourced locally when possible. Sweet Obsession is essentially zero waste with an on-site composter. Customization of cakes, which range from 10” to 16”, is quite simple (extra fruit, different masking), but a personalized message can be added at no charge."

"Known for more than just their cheesecake, this popular pastry and cake shop is a dream for anyone with a sweet tooth. But their cheesecakes are, simply, to die for. A simple selection of four — New York, chocolate marble, mango and lemon — the recipe manages to be both sweet and savoury, with that kick of salty cheese shining through as it should."

"Venturing out to the west side of Vancouver, this almond croissant was the cheapest non-Starbucks variant, but it came at a price. Rise was probably the best point of this croissant with just a few gaps in layering. Look closely though, and notice the lack of almond paste either on top or within the croissant."

"Ganache, as the name suggests, offers a little bit of Parisian elegance in the heart of Yaletown. Visit this talented team of artisans to enjoy eye-catching desserts that are pretty enough to provide a wow factor, and delicious enough to keep you coming back. Individual strawberry and rhubarb cheesecakes taste like a fresh summer’s day; these enchanting edibles feature an almond biscotti base, a tart strawberry balsamic glaze and a white chocolate garnish."

"Coco Exotique, Passion et Chocolat, Cassis et Matcha are three of the 24 cake types offered at Yaletown’s preeminent French patisserie, run by veteran pastry chef Peter Fong. Looking for something Fancy?. Ganache hand-makes custom, handcrafted bonbons, chocolate sculpture centerpieces and unique personalized cake decorations, like Louis Vuitton or Nike shoes (pictured), with quality ingredients like Cacao Barry Chocolate."

"Similar to my complaints about JJ Bean's croissant being too buttery, the almond croissant at Ganache was too sweet for me. The almond paste was extra moist and each bite felt more doughy than flaky. Almost no rise to speak of here, either, which is too many red flags for $5."

"Everyone talks about the double bake from Thomas Haas, but what if I told you there was a cheaper double bake option, and at least in a case-by-case comparison in my analysis, that came from a newer entrant in the Vancouver almond croissant scene?. While the almond paste was a little on the short side, it feels like the intention here was to showcase the mastery in flakiness and overall croissant mastery. The folds here were immaculate to say the least and the rise was off the charts relative to everything else on this list."

"We are an independent bakery specializing in naturally leavened sourdough bread and French inspired pastries. We believe in making everything from scratch, with fresh, high quality ingredients. All of our breads are made with whole grains and baked"

"Ladurée is a famous French bakery that’s all about their macarons. Their Vancouver shop was the first location in Canada, and you can find all kinds of delicious treats and drinks. The macarons are the perfect mix of slightly crunchy on the outside and decadently soft on the inside, and they’re so good."

"Vancouver was lucky enough to be the first Canadian home of Ladurée back in 2016. While the French sweet shop was best known for their macarons, they have since introduced a line of perfectly Parisian cakes and pastries that are so dainty and so cute that you’ll almost question devouring them (almost)."

"Museum of Anthropology at UBC: An informative museum highlighting The First Nations of Canada. Kitsilano Beach: An excellent place to relax with scenic views of Vancouver. You can also swim here when the weather is warm."

"Go to the Museum of Anthropology to find out about the Northwest Coast First Nations people Try some candied salmon - locally caught, hot-smoked salmon glazed with maple syrup"

"The Museum of Vancouver in Vanier Park focuses on the city’s history from the First Nations until today. It houses an extensive collection of First Nations artwork and artefacts, and permanent exhibitions include 1930s-1940s: Boom, Bust and War; 1960s-1970s: You Say You Want a Revolution; and Neon Vancouver | Ugly Vancouver. The museum’s mission is to inspire “a deeper understanding of Vancouver through stories, objects and shared experiences."

"Enter the lobby of the RBC Royal Bank at the corner of Georgia and Burrard streets, and head up the escalator that's directly in front of you. At the top you'll find one of the largest First Nations artworks in Western Canada. Measuring 98ft (30m) long and 8ft (2.5m) high, the nine carved and painted red cedar panels of the spectacular 'Ksan Mural cover an entire wall of the building."

"A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting."

"For an Ocean Wise, as well as a gluten- and dairy-free option, head to Honey Salt (Parq Vancouver, 39 Smithe Street) for their poke bowl, consisting of Ocean Wise BC albacore, cilantro-miso dressing, avocado, cucumber, orange segments, and black rice."

"Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia."

"A post shared by 90percent90s (@90percent90s) on Nov 9, 2018 at 1:17pm PST. After a marathon study-sesh, head right across the street of the Vancouver Public Library (the Collesseum-looking one) to Library Square. Boy oh boy, is this place fun."

"Don’t miss the iconic Gastown Steam Clock, where pretty much every tourist has to take a photo (myself included). Continue wandering until you arrive in Chinatown. Vancouver’s Chinatown is quite small compared to many I’ve seen worldwide, but it’s home to the Dr. Sun Yat-Sen Classical Chinese Garden, which is well worth a visit, time permitting."

"Our final stop, near our dinner location, was the famous, still functional, Clock Tower. According to the panel underneath it, it is the first steam powered clock in the world."