Best Cake Places in Vaughan

"Butter Baker is a Toronto-based French bakery, and they’ve now got a location in Markham!. Find everything from croissants to chiffon cakes – heaven on earth for all of the baked goods. Their soft serve is actually only available from April through October, and the flavours change up every month – some recent flavours include Strawberry Vanilla soft serve and Guava Vanilla soft serve!"

"Known for their banh mi croissant sandwiches, brioche loaves and delectable pastries, Butter Baker also dreams up some amazing soft serve flavours. You can expect flavours like Baker’s Tiramisu, Cassis x Vanilla and Guava x Vanilla. Their distinct cones can be spotted all over Instagram, regardless of the season."

"To start us off, Butter Baker has a rotation of different ice cream flavours that fare beautifully alone, or as a vanilla swirl. Flavours include apricot, lemon poppyseed, and raspberry. Address: 120 Dundas Street WestPhone: 416-971-8686"

"By far the cutest macarons in the city, this small patisserie in Kensington Market should not be missed for fans of the traditionally French dessert. In a variety of adorable shapes, these macarons delight the eyes as much as they delight the tongue. All of the shapes take inspiration from the animal kingdom (panda, corgi, etc…) or pop culture (the limited edition Toronto Raptors macaron) and anime (No-Face from Spirited Away, Tiger from Winnie the Pooh, and Doraemon, etc…)."

"DaanGo means “cake” in Cantonese and they’ve taken cuteness to the max with their selection of cartoon character macarons, pun-tastic pastries and visually stunning cakes. In addition to their adorable creations, come here for their unexpected flavours such as Vietnamese coffee, roasted milk tea, Ovaltine, pandan coconut and durian. Also, don’t forget their scrumptious cookies!"

"Daan Go is the brainchild of Christopher Siu, who was on season 2 of Masterchef Canada Season 2!. They’re famous for their adorable character macarons, but they also have beautiful cakes and other pastries. They have 1 downtown location in Kensington Market and 2 locations in Scarborough."

"A post shared by La Diperie (@ladiperie) on Jun 24, 2019 at 5:49am PDT. (Danforth)ladiperie.com. Totally delish soft serve, dipped in any kind of chocolate you want, (dark chocolate with orange? White chocolate maple fudge? You name it, they can dip your cone into it) and rolled in whatever you want (nuts, candies, cookies, again, you name it)."

"717 Bay St, 1-877-599-4438 // 372 Danforth Ave, 416-901-7130 // 3264 Yonge St, 647-461-8542. La Diperie is a playful ice cream parlour concept from Montreal. In Toronto, La Diperie now has three ice cream shops located on Bay Street, Danforth Avenue and Yonge Street."

"A post shared by La Diperie (@ladiperie) on Apr 12, 2019 at 6:26am PDT. La Diperie is a massive Quebec chain that has three shops in Toronto now. They make some of the highest quality chocolate-dipped cones using pure Belgian chocolate."

"A post shared by Uncle Tetsu Canada (@uncletetsucanada) on Apr 24, 2020 at 10:01am PDT. If you’re craving a sweet and tangy treat but you’re wanting something a little lighter, a Japanese cheesecake from Uncle Tetsu fits the bill. You can order goods from the spot’s Bay Street location via Uber Eats from 11 am to 8:30 pm."

"Celebrate their birthday the right way with a Japanese style cheesecake!. Their Original Cheesecake is available in 7″, with chocolate or matcha as additional flavour options. You can order their cakes via Uber Eats."

"The cakes at Rahier can be described as modern, chic and scrumptious!. The nouveau style of decorating has attracted quite the following since it opened in 1996. The croissants are also laminated to perfection, making them as flaky and buttery as the ones found in Paris."

"McEwan enjoyed the Mata Hari cake, with mango and coconut mousse. “The gooseberry is pretty but perhaps misleading as I couldn’t taste this through the cake. It complemented the flavours well, however.” McEwan was particularly fond of the papaya compote and texture."

"Head to Cabbagetown for cake flavours like funfetti and red velvet, filled with cream cheese, salted caramel, strawberry and more. Signature cakes include drippy cakes in nude chocolate or floral cascades. View this post on Instagram"

"A post shared by Velvet Lane Cakes Toronto (@velvetlanecakes) on May 31, 2020 at 2:46pm PDT. It looks supreme and tastes it, too. Doesn’t get much better than that."

"To start an energetic day in the Aloft Vaughan Mills area, you need to have a good breakfast. So why not boom your day in Boom Breakfast?. They have 3 locations, and Vaughan’s branch is the largest one, which seats 80 plus guests and an additional 40 during the summer patio season."

"One thing we love about this Church Street institution, which sprawls over three floors, is that despite its ample space, it still manages to feel cozy—the vintage rugs, exposed brick, and wrought-iron details help sustain the familiar feeling. And all this room makes it a popular stop for groups with an appetite. They come in droves for the restaurant's bistro-style food, like croque monsieurs with aged cheddar and leek fondue, or pistachio waffles with crème anglaise, so make sure you make a reservation through the website to avoid sulking by the hostess stand."

"Rain or shine you can find many Torontonians at SMITH for brunch on the weekends. With such a beautiful and eclectic atmosphere it truly does transport you to another world (France or Italy perhaps?) They feature simple ingredients and recipes made with soul and comfort, which makes it even more appealing to go there if you weren’t convinced by their decor!. https://www.instagram.com/p/BmlRFsqAf-Z/?"

"Smith is a gorgeous French restaurant that’s popular for their brunch, as well as their adorable patio. With brick walls and hanging lights, their patio is super cute and Instagram-worthy. They’re only open on weekends at the moment, so definitely reserve ahead of time if you want to get a table!"

"3 Before he became known as Kungfu Dawg, purveyor of street meat, Stephen Payne was the head of the charcuterie program at Parkdale’s now-closed Parts and Labour. He went on to cook at Wallace and Co. in the Junction Triangle, then he opened up the city’s coolest hot dog stand on Ossington. Now he slings his homemade, no-filler franks and corn dogs loaded with (also homemade) condiments and toppings at breweries, flea markets and street parties all across the city."

"A post shared by Fadi Jozif (@fadijozif) on Mar 23, 2019 at 5:16am PDT. With waters of the estuaries of Humber and Don rivers flowing through it, Boyd Conservation Area is a paradise to experience the great outdoors of Canada. Its proximity to water and tree-covered lands makes for an ideal home for a variety of birds."

"If you’ve never been to Boyd Conservation Centre, you’re missing out. This Woodbridge nature preserve, which is chock full of mature trees, is nothing short of majestic. It’s also a local favourite for family get-togethers, thanks to its many picnic and BBQ sites."

"Bloomer’s started mostly as a vegan bakery and coffee shop, but has since blossomed into a full serve vegan restaurant. While you can still stop in for a cuppa and a donut, you can also enjoy sumptuous choices from the menu like a tempeh reuben sandwich, a portobello kimchi burger, or a BBQ tempeh wing sandwich. Try a healthy bowl of brown rice, steamed greens, wakame, sauerkraut, and tempeh."

"A post shared by bloomer’s (@bloomersto) on Mar 30, 2020 at 2:42pm PDT. Get Bloomer’s fun handcrafted vegan donuts and treats delivered right to your door. They launched a new Strawberry Shortcake donut for Valentines Day that is glazed in strawberry, has a dollop of cream and some oat crumble to top it off."

"At Bloomer’s, you can enjoy handcrafted donuts in flavours of all kinds. These delicious treats are perfect for celebrating any special occasion. Or enjoy them just because!"