Best Cake Places in Surrey

"If you’re in the mood to get together with a few close friends, or just want to hang out alone with a steaming cup of your favored drink, a creamy slice of cake, some rich chewy cookies, or a super buttery croissant, then Mount Pleasant‘s Trafiq Cafe & Bakery is the place for you. This delightful spot is a haven for tea and coffee lovers, and especially those who enjoy a little sweet treat on the side. When you visit Trafiq, be sure to sample their signature Schnecken Buns for some gooey goodness (take some home for breakfast the next day,) and also a slice of Salted Caramel Cake."

"A warm and roomy corner on Vancouver’s bustling Main Street, Trafiq Bakery & Cafe makes for a perfect spot to drop by for a coffee break, breakfast or lunch… or to be straightforward, their insanely good Salted Caramel Cake and Matcha Tart. Trafiq specializes in their own variety of house-made buttery croissants, pastries, sandwiches and bread, but it’s the above two that are breaking the ceiling. If a single salted caramel cake is not enough for you, they even cater tiered cakes (6” cake on top of a 10” one)."

"They serve breakfast and lunch, pastries and cakes in their spacious shop on Main St. Everything that is served is made in the bakery. They believe in hands on experience plus an eager willingness to continue learning. Peak inside their bakery windows and watch their dedicated professional team whisking up sumptuous creations."

"Known for their cheesecake, this 18-year old Kitsilano bakery uses real ingredients (no artificial stabilizers, colours or flavours) that are sourced locally when possible. Sweet Obsession is essentially zero waste with an on-site composter. Customization of cakes, which range from 10” to 16”, is quite simple (extra fruit, different masking), but a personalized message can be added at no charge."

"Known for more than just their cheesecake, this popular pastry and cake shop is a dream for anyone with a sweet tooth. But their cheesecakes are, simply, to die for. A simple selection of four — New York, chocolate marble, mango and lemon — the recipe manages to be both sweet and savoury, with that kick of salty cheese shining through as it should."

"Seriously, we cannot be expected to pick just one–not when the selections include Hedgehog (hazelnut and chocolate with Frangelico), Chocolate Obsession (chocolate truffle), Carrot cake with roasted hazelnuts, or Roasted Coconut Chiffon…just to name a few. Address: 2611 West 16th Avenue, Vancouver. Instagram: @trafalgars_sweetobsession"

"Ganache, as the name suggests, offers a little bit of Parisian elegance in the heart of Yaletown. Visit this talented team of artisans to enjoy eye-catching desserts that are pretty enough to provide a wow factor, and delicious enough to keep you coming back. Individual strawberry and rhubarb cheesecakes taste like a fresh summer’s day; these enchanting edibles feature an almond biscotti base, a tart strawberry balsamic glaze and a white chocolate garnish."

"Uniquely designed and handcrafted by a team of pastry chefs, the menu at Ganache is inspired by the seasons and changes regularly. The one consistent theme at Ganache is French technique with subtle Asian influences running throughout each of their incredible delicious pastries."

"Similar to my complaints about JJ Bean's croissant being too buttery, the almond croissant at Ganache was too sweet for me. The almond paste was extra moist and each bite felt more doughy than flaky. Almost no rise to speak of here, either, which is too many red flags for $5."

"Everyone talks about the double bake from Thomas Haas, but what if I told you there was a cheaper double bake option, and at least in a case-by-case comparison in my analysis, that came from a newer entrant in the Vancouver almond croissant scene?. While the almond paste was a little on the short side, it feels like the intention here was to showcase the mastery in flakiness and overall croissant mastery. The folds here were immaculate to say the least and the rise was off the charts relative to everything else on this list."

"We are an independent bakery specializing in naturally leavened sourdough bread and French inspired pastries. We believe in making everything from scratch, with fresh, high quality ingredients. All of our breads are made with whole grains and baked"

"Ladurée is a famous French bakery that’s all about their macarons. Their Vancouver shop was the first location in Canada, and you can find all kinds of delicious treats and drinks. The macarons are the perfect mix of slightly crunchy on the outside and decadently soft on the inside, and they’re so good."

"Vancouver was lucky enough to be the first Canadian home of Ladurée back in 2016. While the French sweet shop was best known for their macarons, they have since introduced a line of perfectly Parisian cakes and pastries that are so dainty and so cute that you’ll almost question devouring them (almost)."

"Dine outdoors and picnic-style at Nuba Yaletown, and enjoy a pretty street view along with it. This casual patio spot is a good place to take the kids, or just for a quick lunch stop. You can’t miss their traditional Lebanese Cabbage Rolls, packed with ground (halal) lamb, minced pine nuts, organic brown rice, and mint."

"Lovely service and food, but I felt it was a bit pricey for what you get. They have one of the best patios for people watching. I also loved the halloumi..."

"Although billed as a vegetarian spot, the vast majority of the dishes at Do Chay are vegan, and oh so delicious. Offering vegan takes on classic Vietnamese options like pho, vermicelli and spring rolls, Do Chay has become a local favourite in a very short amount of time. Our advice is to try their classic pho and maybe some of the XO potstickers before you explore the rest of the menu."

"1392 Kingsway, Vancouver Tel:(604) 225-8349 Web: https://www.restaurantji.com/bc/vancouver/do-chay-/ Instagram @eatdochay Advice: Reservations suggested, walk-ins welcome. With it’s focus on Modern Vietnamese Vegetarian fare this humbled eatery is offering up delicious eats on the edge of the Little Saigon neighborhood in East Vancouver…."

"Crispy tofu, scallion ginger black truffle sauce, sweet soya, pickles. Do Chay is a mostly vegan Vietnamese restaurant on Kingsway with crafty cocktails and super hip décor. They go so far as to make their own tofu and “ish” sauce — a veganized version of the iconic fish sauce made of fermented mung beans."

"Here, we have the Vancouver International Centre for Contemporary Asian Art, better known as Centre A. This gallery strives to put Asian artists at the forefront and promote Asian visual creativity to the public. Centre A wants you to walk through the gallery and spark critical conversations that will get your mind running through each exhibit you view. And it isn’t out of the ordinary for an Asian art museum to exist."

"Come find us on the 2nd floor of #268Keefer 🎉 #RunghMeansColour. A post shared by Centre A (@centre_a) on Feb 10, 2018 at 7:45pm PST. Located at the heart of Chinatown, Centre A Gallery addresses questions related to Asia-Canada relations and Asian diasporic perspectives."

"A post shared by Chimgee Anderson (@chimgeeanderson) on Oct 28, 2017 at 2:48pm PDT. LeSoleil Gallery offers fine art collections including original paintings and sculptures by French Impressionists such as Pablo Picasso, Pierre Auguste Renoir and Vincent van Gogh. The gallery also displays the artwork of established modern artists such as Johanan Herson, Elena Yampolsky and Shai Mandel."

"2233 Granville Street Vancouver, BC V6H 3G1 778-737-9888WEBSITE | MAP. We have the largest private collection of original fine art by Contemporary Artists and Old Masters in Canada,"

"Built into a heritage building and spread out over three generous floors, Alexander Gastown is an independent venue that is mostly known for their hip hop, trap, r&b, and funk driven club nights. Generally held down by local DJs on a weekly basis, the Alexander also hosts many live hip hop and r&b performances by artists from around the world. Where: Alexander Gastown – 91 Powell Street, Vancouver"

"A post shared by Dished Vancouver (@dishedvancouver) on May 24, 2018 at 9:00pm PDT. Known for their great Asian menu and welcoming staff, Gyoza Bar’s Happy Hour menu includes a beer/gyoza deal with tasty treats like spicy miso gyoza, gyoza with sweet citrus soy, butter lettuce, Pico de Gallo and sriracha aioli. If you want something more substantial you can always try out some of their super cheap small plates where you’ll find miso tofu salad, chicken wings and or a hearty ramen dish."

"Popular with workers on their lunch break and an ideal place to head for casual Japanese-style gyoza dumplings and ramen at any time of day (including weekend brunch). Gyoza Bar dishes up Japanese comfort food in a casual environment with gyoza dumplings served in classic imono cast iron pans. Lunches are designed to be fast and tasty while the dinner menu is more for diners who want to share food and fill up for the evening."

"A fresh, local take on traditional Japanese comfort foods: crispy, juicy gyoza, piping-hot ramen, and other appetizing small plates. Gyoza Bar’s ramen noodles are created with the concept of koshi: The perfect texture with a slightly al-dente bite. VIEW PICNIC 2 GO & SPECIAL OFFER"