Best Cake Places in Quebec

"Address: 167 Ave des Pins E Montreal QC H2W 1N9Phone: (514) 823 5865Hours: Mon-Thu 11am-6pm, Fri 11am-8pm, Sat 11am-9pm, Su 11am-6pmWebsite: http://www.sophiesucree.com/en/where-to-find-sophie-sucree/. One of Montreal’s most beloved vegan bakeries, Sophie Sucree, is a cute little shop baking up freshly-baked pies, cupcakes, and breads. Most of their materials are biodegradable and there are many gluten-free options."

"For the vegan with a sweet tooth, Sophie Sucrée mixes up homemade cakes and baked goods with a healthy dose of love. Sophie, the bakery’s namesake, was owner Milene Laoun’s grandmother, who instilled in her a love of baking and a pride in serving up creations that are as artful as they are delicious. They also host weekend brunches and high tea services in their quintessentially-feminine and whimsical cafe."

"Alati-Caserta is a well-known traditional Italian pastry shop in Little Italy. Since 1968, the house has specialized in the most classic Italian confections from their fabulous homemade cannoli (among the best in town!) and biscotti, to their Code d’Aragosta (lobster tail) and delicious cornetto. We love this address for the excellence and authenticity of its products, and its original 1968 décor that takes us back to another era!"

"Montreal’s pastry options are vast with its regular injections of young guns contributing to the scene. As a result, sometimes the more old-school, traditional options are easy to forget about. Eating cannoli at Little Italy’s Alati Caserta can rectify that problem though: They are far from forgettable."

"Impossible de ne pas s'arrêter lorsqu'on passe devant une succursale de Cocobun... Les pâtisseries nous attirent par leurs effluves (les brioches, autant sucrées que salées, sont délicieuses), mais le bubble tea a aussi tout pour plaire!. Cinq saveurs sont disponibles et les prix sont doux."

"If you’re looking to go all out and get wild with your ice cream, Oh 3 Singes is the place to do it. They serve cream based ice cream that you can have dipped in over 10 flavours to choose from, such as praline, caramel, lime, cheesecake, spicy cayenne Mexican dark chocolate, dark chocolate with orange, and Oreo. They also serve a key lime pie and a s’mores ice cream on Sunday!"

"Though tiny, this 300 square foot mainstay on the Main has been making waves since 1984 with its variety of funky flavours. Favourites among some 30 choices include Halvah, a sesame-butter based cream marbled with chocolate and nougats and Kulfi, an Indian-inspired mix of cardamom and nuts. But it’s staples like the Chocolate 6X and the award-winning French Vanilla that make the double scoop or return trip inevitable."

"Having been in the business for over 17 years, Ripples knows how to make delicious homemade ice cream, frozen yogurt, and sorbet. They’re claimed to be the best in the Plateau area with cool flavors such as green tea, chai, banana chip, kulfi, guava grapefruit, coconut, halavaran, chunky cheesecake, and so much more. This tiny spot is easy to miss but their ice cream is hard to forget!"

"Bring on the summer because that’s when Ripples opens its door and the customers come streaming in. This blvd Saint-Laurent spot has been serving sublime ice cream for more than two decades, with about 30 flavours!. Choosing a favourite isn’t easy but we have a weakness for the 6X Chocolat and French Vanilla."

"A short walk from Beaubien metro, this northern outpost has been keeping Montreal students content with good coffee and fine surrounds for almost five years. This bright Villeray café has specifically set itself apart as a space for work and study, with plentiful rows of tables, a conference room available by the hour, a kid’s corner and even printer services on the premises. The spot is popular throughout the week, especially with students from nearby public and community colleges, thanks in part to a decently priced lunch menu."

"Build-your-own-burger spots have never been so delicious or cheap, and that’s just the cost of a double burger. What makes these burgers a step up—hell, two or three steps up—from your average fast food joint is because of the patties. Made from an exceptional marinated beef recipe, they get sandwiched between buns that are glazed on the outside and crisp on the inside (they won't tell us where they get them from) and it makes for a irreplicable package."

"Aux cinq parfums is a very good restaurant located in the north of the island. You will specially like its appetising cuisine and its copious dishes. We recommend you to share several appetizers, as they are particularly delicious.(Photo credit: Aux cinq parfums)"