Best Cake Places in Mississauga

"Butter Baker is a Toronto-based French bakery, and they’ve now got a location in Markham!. Find everything from croissants to chiffon cakes – heaven on earth for all of the baked goods. Their soft serve is actually only available from April through October, and the flavours change up every month – some recent flavours include Strawberry Vanilla soft serve and Guava Vanilla soft serve!"

"Butter Baker is located in downtown Toronto on Dundas Street West near Bay Street. The popular Toronto ice cream stop also has a location in Markham. Butter Baker Pastry Chefs Tina and Chef Lucas first opened their Dundas West bakery in 2017."

"The bakery offers a delightful collection of birthday and celebration cakes. Their ‘Baker’s Birthday Cake’ is the one of the most popular ones. It is a vanilla sponge cake with Madagascar vanilla frosting."

"DaanGo means “cake” in Cantonese and they’ve taken cuteness to the max with their selection of cartoon character macarons, pun-tastic pastries and visually stunning cakes. In addition to their adorable creations, come here for their unexpected flavours such as Vietnamese coffee, roasted milk tea, Ovaltine, pandan coconut and durian. Also, don’t forget their scrumptious cookies!"

"Daan Go is the brainchild of Christopher Siu, who was on season 2 of Masterchef Canada Season 2!. They’re famous for their adorable character macarons, but they also have beautiful cakes and other pastries. They have 1 downtown location in Kensington Market and 2 locations in Scarborough."

"The Midland Avenue outpost of Daan Go specializing in cakes always has incredible new designs ready to go. Seasonal creations vary but there are mind-boggling signatures like a durian-shaped Gold Thorn or cake topped with Chef Siu’s must-try macarons. View this post on Instagram"

"A post shared by La Diperie (@ladiperie) on Jun 24, 2019 at 5:49am PDT. (Danforth)ladiperie.com. Totally delish soft serve, dipped in any kind of chocolate you want, (dark chocolate with orange? White chocolate maple fudge? You name it, they can dip your cone into it) and rolled in whatever you want (nuts, candies, cookies, again, you name it)."

"717 Bay St, 1-877-599-4438 // 372 Danforth Ave, 416-901-7130 // 3264 Yonge St, 647-461-8542. La Diperie is a playful ice cream parlour concept from Montreal. In Toronto, La Diperie now has three ice cream shops located on Bay Street, Danforth Avenue and Yonge Street."

"A post shared by La Diperie (@ladiperie) on Apr 12, 2019 at 6:26am PDT. La Diperie is a massive Quebec chain that has three shops in Toronto now. They make some of the highest quality chocolate-dipped cones using pure Belgian chocolate."

"No trip to Markham is complete without a stroll through the Pacific Mall. If you’ve got a sweet tooth hop in line at Uncle Tetsu’s Japanese Cheesecake and take home the bake shops two signature sweets: a fluffy cheesecake and box of massive Honey Madeleine’s. While you wait in line enjoy a moment of culinary theatre as a choir of bakers whirl and twirl as they prepare thousands of cakes in the shops open concept kitchen."

"A post shared by Uncle Tetsu Canada (@uncletetsucanada) on Apr 24, 2020 at 10:01am PDT. If you’re craving a sweet and tangy treat but you’re wanting something a little lighter, a Japanese cheesecake from Uncle Tetsu fits the bill. You can order goods from the spot’s Bay Street location via Uber Eats from 11 am to 8:30 pm."

"Celebrate their birthday the right way with a Japanese style cheesecake!. Their Original Cheesecake is available in 7″, with chocolate or matcha as additional flavour options. You can order their cakes via Uber Eats."

"Hear me out: maid cafés we a concept introduced to Toronto from Japan, and they are the type of café where servers don black and white frilly maid outfits, and greet you with an enthusiastic “irrashaimase,” a greeting meaning welcome. Three days a week, Tuesdays, Wednesdays, and Sundays, the servers also double up as performers, singing and dancing to Japanese pop songs. The café offers in-house drinks and desserts, including the Angel Hat cheesecakes that the original storefront nearby sells too, as well as items like matcha lattes and puddings."

"In the summer of 2019, Arthur Pezzelli, one of the co-creators of Bang Bang on Ossington opened his own concept near the booming Geary Avenue foodie strip. Skip inside Knockout Ice Cream on Westmoreland Avenue North (located a short stroll from Toronto brunch favourite Parallel) and you’ll find a massive glowing board featuring hand scrawled flavour descriptions. Sample your way through creative flavours pairings such as Matcha Oreo, London Fog, Mango Sticky Rice, Caramelized Banana and Cinnamon Toast Crunch."

"The name SuKoi was inspired by the Japanese term “Sugoi,” which means “amazing.” This taiyaki shop on Queen Street West turns a fish waffle into an ice cream cone and lets you fill it to the brim with one of the many flavours. Whether it’s Thai tea, Not-So-Basic Pumpkin Spice, or Matcha, you’ll be satisfied. Address: 760 Queen Street West, TorontoPhone: 647-351-8801"

"SuKoi Desserts first opened in August, 2018 in Toronto’s trendy Queen Street West neighbourhood. Owner Yvonne Wang describes her inspiration, “I was inspired by the Japanese Taiyaki treat, which normally is represented by a fish. I mixed the Japanese word sugoi, meaning amazing/awesome with koi fish to get Sukoi Desserts."

"Nanashake has 100% vegan ice cream and frozen desserts that are made out of bananas. I tried one of their popsicles at Vegfest and it was a yummy treat. They’ve got ice cream sundaes, the Nana latte, Nana bowls, Nana cakes, and more."

"Located in the heart of Toronto’s Gay Village, T-Swirl Crepe specializes in Japanese-style sweet and savoury crepes. T-Swirl Crepe starts its journey in Tokyo but was formerly established in New York City. The quick service restaurant on Yonge Street is one of our favourite spots downtown to grab a crepe cone to go."

"Meet Fresh is a Taiwanese dessert chain that serves up delicious Taiwanese dessert bowls. Their desserts are made fresh daily, without any preservatives!. Find all the goods including taro balls, grass jelly, and tofu pudding."

"After three years of business, Donut Monster is known across Hamilton for their success story and high quality donuts. Starting as a supplier for many Hamilton coffee shops, Donut Monster has grown into a full-fledged business open seven days a week. Donut Monster donuts are yeast-risen and soft with a light chew."

"It’s easily overshadowed by the surge of third-wave coffee shops that have taken over Toronto in the past decade, but this Bloor West Village mainstay has been roasting beans and pouring coffee since 1988. All the while, Millionaire’s Mixture has remained its signature blend. It’s a deep, dark roast that fully caramelizes the beans’ sugars without veering into the all-too-familiar scorched-earth territory."

"Coffee, comfy chairs and clean lines – The Black Canary on Sherbourne at Adelaide is a great place to sit and catch up with your people or just take a break from downtown T.O."