Best Cake Places in Bowen Island

"They serve breakfast and lunch, pastries and cakes in their spacious shop on Main St. Everything that is served is made in the bakery. They believe in hands on experience plus an eager willingness to continue learning. Peak inside their bakery windows and watch their dedicated professional team whisking up sumptuous creations."

"When you hear about Trafiq, it's not about their almond croissants, that's for sure. The almond croissant here was more of a foldover and the saddest part was the upper shell of the croissant I bought fell off the rest of the croissant when I opened my takeout box. I had to place it back carefully to take my photo."

"@trafiqmain always has the BEST cakes 😍😍 Had this one a few weeks ago and still remember the softness of it !. Always on the look out for their new flavours. A post shared by Eve, Lily and Cecilia (@vancityfoodiess) on Dec 2, 2018 at 7:57pm PST"

"Known for their cheesecake, this 18-year old Kitsilano bakery uses real ingredients (no artificial stabilizers, colours or flavours) that are sourced locally when possible. Sweet Obsession is essentially zero waste with an on-site composter. Customization of cakes, which range from 10” to 16”, is quite simple (extra fruit, different masking), but a personalized message can be added at no charge."

"Seriously, we cannot be expected to pick just one–not when the selections include Hedgehog (hazelnut and chocolate with Frangelico), Chocolate Obsession (chocolate truffle), Carrot cake with roasted hazelnuts, or Roasted Coconut Chiffon…just to name a few. Address: 2611 West 16th Avenue, Vancouver. Instagram: @trafalgars_sweetobsession"

"Venturing out to the west side of Vancouver, this almond croissant was the cheapest non-Starbucks variant, but it came at a price. Rise was probably the best point of this croissant with just a few gaps in layering. Look closely though, and notice the lack of almond paste either on top or within the croissant."

"Ganache, as the name suggests, offers a little bit of Parisian elegance in the heart of Yaletown. Visit this talented team of artisans to enjoy eye-catching desserts that are pretty enough to provide a wow factor, and delicious enough to keep you coming back. Individual strawberry and rhubarb cheesecakes taste like a fresh summer’s day; these enchanting edibles feature an almond biscotti base, a tart strawberry balsamic glaze and a white chocolate garnish."

"Uniquely designed and handcrafted by a team of pastry chefs, the menu at Ganache is inspired by the seasons and changes regularly. The one consistent theme at Ganache is French technique with subtle Asian influences running throughout each of their incredible delicious pastries."

"Similar to my complaints about JJ Bean's croissant being too buttery, the almond croissant at Ganache was too sweet for me. The almond paste was extra moist and each bite felt more doughy than flaky. Almost no rise to speak of here, either, which is too many red flags for $5."

"Everyone talks about the double bake from Thomas Haas, but what if I told you there was a cheaper double bake option, and at least in a case-by-case comparison in my analysis, that came from a newer entrant in the Vancouver almond croissant scene?. While the almond paste was a little on the short side, it feels like the intention here was to showcase the mastery in flakiness and overall croissant mastery. The folds here were immaculate to say the least and the rise was off the charts relative to everything else on this list."

"We are an independent bakery specializing in naturally leavened sourdough bread and French inspired pastries. We believe in making everything from scratch, with fresh, high quality ingredients. All of our breads are made with whole grains and baked"

"Ladurée is a famous French bakery that’s all about their macarons. Their Vancouver shop was the first location in Canada, and you can find all kinds of delicious treats and drinks. The macarons are the perfect mix of slightly crunchy on the outside and decadently soft on the inside, and they’re so good."

"Vancouver was lucky enough to be the first Canadian home of Ladurée back in 2016. While the French sweet shop was best known for their macarons, they have since introduced a line of perfectly Parisian cakes and pastries that are so dainty and so cute that you’ll almost question devouring them (almost)."

"Another honourable mention for sushi, Ki Isu has two locations in West Vancouver and downtown Vancouver. In addition to having some fantastic designer eats, their maki rolls, nigiri, and combos are very well priced; several of their combos include three to four rolls for under $10. Address: 1275 Pacific Boulevard, VancouverPhone: 604-899-0366"

"Dungeness crab, Atlantic lobster and Alaskan king crab are selected with equal care at Landmark Hot Pot, and the accompanying sticky fried rice is the best you’ll ever eat: raw rice is soaked and wok-fried painstakingly slowly, water added little by little until the grains are perfectly toothsome. Overlook the faded ’80s decor: an excellent late-night menu draws visiting Hong Kong celebrities and music stars. 4023 Cambie St., landmarkhotpot.com"

"Old Xian’s Food is a famed “dragon”, currently running two stores in town. Their biang biang noodles–otherwise a trademark food of China’s Shaanxi Province–are typically thicccc and chewy, and enjoy wide popularity among Vancouverites today. “Biangbiang” is the sound the noodle makes when it is being pulled and slapped against the work surface."

"Enter through the striking, marble-framed doors and step past the futuristic bell-shaped light shaft, and you'll find a small, yet appropriately modern, reception desk that's suitably sized for a 96-room boutique hotel. The Opus was a gust of fresh air when it opened in 2002. As one of Yaletown’s first boutique hotels, it quickly became a part of the area’s vibrant dinner and nightlife scene, and its street-facing lobby-level bar, an eclectic den o’ sin, draws fashionable 20- and 30-something professionals."

"This four-star boutique hotel sits among cocktail bars and designer boutiques in Yaletown, arguably Vancouver’s trendiest neighborhood. Its 96 contemporary guest rooms feature bold art on even bolder walls of tangerine and chartreuse green. Just across the street from Yaletown-Roundhouse station, you can easily get around the city by SkyTrain or taking advantage of the hotel’s free loaner bikes."

"The Opus blends hip design, pops of vivid colour and tongue-in-cheek art with excellent customer service, tech-luxe gizmos and a terrific in-house Italian restaurant. Boldly bohemian but comfortably luxurious, this hotel may be cool, but its welcome is warm."

"The gritty Powell block in Railtown may not seem like the place to find some of the city’s most exciting, globally inspired food, but it has been since 2015 with the arrival of the Mackenzie Room. In a small dining room decked out with hipstery brass chandeliers, distressed walls, and an ever-changing chalkboard menu, chef Sean Reeve and team use ingredients from the Pacific Northwest to reimagine classic dishes and create bold new creations with witty names like “Corn Porn” and “A Tripe Called Quest.” Opt for “I Want It All” to eat your way around the whole menu and definitely check out the off-menu selection of natural wines."

"This contemporary eatery offers amazing farm-to-table eats served family-style. The Mackenzie Room’s atmosphere, food, and service will always leave you feeling welcome. Address: 415 Powell Street, VancouverPhone: 604-253-0705"