Best Buffet (Seafood, Chinese, etc) in Richmond Hill

"For those unfamiliar with the dish, it’s essentially a pot over a burner into which you drop raw ingredients to cook in a flavourful broth (a brother which serves as the base for over 30 other soups, needless to say its delicious). From there, you can choose from 30+ types of meat and 30+ types of vegetables—not to mention dipping sauces."

"On the first floor of the same mall-esque structure as Dim Sum King, you’ll find Little Sheep. Specializing in All-You-Can-Eat Mongolian Hotpot, this do it yourself eatery is perfect for the hungry diners among you!. You’ll have the chance to fill your pot with all of the sauces, meats and vegetables your heart desires."

"At first glance, Sake Sushi is a small, and humble establishment. You may have tried many sushi places but when you experience Sake Sushi, you will say that their sushi and handrolls are truly among the best in Canada. They also have delicious favorites like General Tso’s Chicken, Mango Chicken, Seven (7) kinds of Tempura, and many more."

"This is a dine-in and all-you-can-eat sushi restaurant overseeing Yonge-Dundas Square that offers iPad-ordering (really, how great is the future?) for its large menu selection. Not only do they serve Japanese cuisine, they also dabble in Thai nowadays, so you can grab a pad thai easily from the menu. But the best part is that they offer 10% discounts to students."

"This Markham restaurant does a grand buffet for $18.99 weekdays and $21.99 weekends, where you can dig into Indian vegetarian, meat, and rice dishes to your heart’s content."

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"If there were a People’s Choice Award for best Toronto buffet dining, odds are that this chain would walk away with the hardware. Never mind brunch; it’s ALL buffet, ALL the time, so no reason to wait until the weekend. Mandarin is a popular restaurant to feast with families, seniors, tour groups and anyone celebrating any kind of special event."

"Fennel Organic Eatery is a 100% vegan establishment tucked inside Noah’s Naturals. They offer a takeout buffet with 18+ different hot and cold items daily. They also have snacks, soup, baked goods, juices, and more."

"Italian cooking Whether at lunch or dinner Mastro's offers an authentic Italian atmosphere. Mastro's also offers th... Fine Dining Restaurants, Italian Restaurants"

"Its massive size and industrial-chic exterior might scream “big business,” but Northern Maverick is a homegrown operation – and a surprisingly detail-obsessed one. On top of a broad seasonal food menu that features a smashing house charcuterie program and above-average brunches, the brew pub also features a 10-hectolitre brewhouse churning out a wide variety of styles."

"Although craft breweries come in all shapes and sizes, I never dreamed I would see one on the main floor of a condominium building, just off King Street West in downtown Toronto. Suspended over a parking garage of luxury import cars at that!. But there is one, about a hundred feet from my front door and I'm in love with the brews and the restaurant."

"This sleek, Commute Design-decorated restaurant, spread over two levels of the Storys Building downtown, is ideally located for pre-theatre meals and weeknight dates. Executive chef Stuart Cameron’s Eastern Mediterranean menu at Byblos incorporates spices and ingredients from the Middle East and North Africa, and the results, served family style, are as flavourful as they are colourful. The lively basmati rice dishes and veggie-heavy sides are particular crowd-pleasers."

"Byblos is a contemporary eastern Mediterranean restaurant whose philosophy is to use hand-made, homemade, in-house ingredients. But they also import the olives, oils, and spices they use from Israel, Morocco, and Turkey."

"A meal at Byblos will transport you to a Mediterranean island, where the food is fresh and the time is ample. Small shareable plates are delightful. Lamb ribs are so succulent that the meat falls off of the bone."

"For one, unlike some of the other additions on this list of the best bars in Toronto, Bar Piquette is actually quite affordable. You won’t have to mortgage your home to get a drink here, which is always nice. In its heyday, this place was packed to the brim, but in a way that was befitting of what they’re going for."

"Don’t let the big neon sign out front fool you, this old school diner has had a modern revamp in recent years. Located in the Parkdale neighbourhood, this retro spot serves typical comfort food with a few fancier options and a menu that changes daily. When: Monday to Friday, 11 am to 2 am; Saturday to Sunday, 10 am to 2 amWhere: 1426 Queen Street West, Toronto"

"Parkdale lunch counter turned all-day comfort food destination, established 1963. Maggie Ruhl, co-owner: I’ve been coming here ever since I moved to Parkdale. My brother and I had separate places – I opened the Dakota Tavern and the Ace, and he has the Three Speed and the Wallflower – but never together."