Best Buffet (Seafood, Chinese, etc) in Nashville

"For those unfamiliar with the dish, it’s essentially a pot over a burner into which you drop raw ingredients to cook in a flavourful broth (a brother which serves as the base for over 30 other soups, needless to say its delicious). From there, you can choose from 30+ types of meat and 30+ types of vegetables—not to mention dipping sauces."

"On the first floor of the same mall-esque structure as Dim Sum King, you’ll find Little Sheep. Specializing in All-You-Can-Eat Mongolian Hotpot, this do it yourself eatery is perfect for the hungry diners among you!. You’ll have the chance to fill your pot with all of the sauces, meats and vegetables your heart desires."

"At first glance, Sake Sushi is a small, and humble establishment. You may have tried many sushi places but when you experience Sake Sushi, you will say that their sushi and handrolls are truly among the best in Canada. They also have delicious favorites like General Tso’s Chicken, Mango Chicken, Seven (7) kinds of Tempura, and many more."

"This is a dine-in and all-you-can-eat sushi restaurant overseeing Yonge-Dundas Square that offers iPad-ordering (really, how great is the future?) for its large menu selection. Not only do they serve Japanese cuisine, they also dabble in Thai nowadays, so you can grab a pad thai easily from the menu. But the best part is that they offer 10% discounts to students."

"If there were a People’s Choice Award for best Toronto buffet dining, odds are that this chain would walk away with the hardware. Never mind brunch; it’s ALL buffet, ALL the time, so no reason to wait until the weekend. Mandarin is a popular restaurant to feast with families, seniors, tour groups and anyone celebrating any kind of special event."

"This Markham restaurant does a grand buffet for $18.99 weekdays and $21.99 weekends, where you can dig into Indian vegetarian, meat, and rice dishes to your heart’s content."

"Fennel Organic Eatery is a 100% vegan establishment tucked inside Noah’s Naturals. They offer a takeout buffet with 18+ different hot and cold items daily. They also have snacks, soup, baked goods, juices, and more."

"If you’re in the mood for something sweet, light, and fluffy as a cloud, Hanabusa’s Japanese soufflé style pancakes will do the trick. Their pancakes are made in an open kitchen where customers can enjoy watching the whole process and their sauces are all made fresh in-house. Featuring pancake flavours such as matcha, nutella and strawberry cream cheese, their most famous signature pancake combo is a custard pancake and earl grey caramel pancake."

"Starting with the freshest ethically-sourced local ingredients, The Green Wood does a lot. Their brunch menu is diverse, exciting and changes with the seasons, naturally. It features knock-out dishes such as the Chickpea Shakshuka, Salmon Rosti and even a B.Y.O.B Build Your Own Benny option."

"Why go: Ample selection all with the options to go healthy and fresh, or give in to a seriously indulgent craving!. Using local and sustainable ingredients, the brunch menu is available 7 days a week. What to order: The smoothie bowls are works of art, as is the Salmon Rosti."

"If there’s a better name for a Toronto bar, then we’re unaware of it. Simply put, it’s one of those fun bars in Toronto when you get to order the most outlandish cocktail you can think of and, ironically, feel precisely zero shame about. Located on Queen West, what makes this spot special is not only the atmosphere, but their emphasis on making things in-house that others wouldn’t, such as blueberry kefir."

"What is it: There is absolutely no shame involved in drinking at this Parkdale tiki bar. The interior is full-on Polynesian kitsch and the drinks are just as playful as the decor. Order a punch-style bowl to share with friends and expect a bit of fanfare (gongs, fog machine mist) to accompany your beverage."

"2009 was a memorable year for restaurant openings in Toronto, and Local Kitchen and Wine Bar was among the notable debuts. Childhood friends Fabio Bondi and Michael Sangregorio teamed up to open the space. It's tiny and decorated in an unpretentious style, resembling a hole-in-the-wall you might find while wandering around Florence."

"As the self-proclaimed “smallest brewery in Toronto,” Laylow produces an impressive range of beers in its west-end space, like the pink-hued Lightworks, a refreshing Belgian wit inspired by the Trinidadian drink, Sorrel and its chocolaty flagship stout, Black on Both Sides, named after the Mos Def album. If you need something delicious to soak up the booze, order chef Young Animal’s doubles, where the chickpeas are perfectly stewed and the baras is fluffy."

"Started by real life brothers Brayden and Dustin Jones in 2015, the brewery has amassed a passionate following, so much so, the park across the street has become the unofficial overflow room when the indoor seating and patio are packed. Blood Brothers is known for its experimental sours, wine infusions (like White Lies, a sour ale re-fermented with Chablis grapes) and fruity concoctions, including Ronnie’s Pharmaceuticals, a sweet-and-sour ale collab with Toronto dives Ronnie’s and Pharmacy. It recently opened a kitchen, serving up brewery bread made in-house and fried potatoes that are liked cubed latkes."

"This sibling-run microbrewery has generated quite the cult following since it first opened in 2015, spurred on by the brother brewmasters’ innovative offerings, small-scale batches, and somewhat hidden Geary Ave. location. As a result, their bottles go fast, but they’re well worth the extra effort it takes to track them down. Try: The Paradise Lost series, an ever-changing selection of kettle sours."

"What is it: Boundary-bending craft beers can be hit-and-miss, but brewer brothers Dustin and Brayden Jones have a knack for developing curious brews that are consistently sure bets. The Paradise Lost and White Lies sour series are our go-tos for tart brews. Why go: Blood Brothers Brewing’s location on the industrially-hip Geary Ave. strip makes it an even more happening brewery to hit."

"Its massive size and industrial-chic exterior might scream “big business,” but Northern Maverick is a homegrown operation – and a surprisingly detail-obsessed one. On top of a broad seasonal food menu that features a smashing house charcuterie program and above-average brunches, the brew pub also features a 10-hectolitre brewhouse churning out a wide variety of styles."

"Northern Maverick is one of the best craft breweries in Toronto, and they’ve got a cool patio near King and Bathurst. Slurp on some fresh oysters or taste some of their house-cured meats on their charcuterie boards alongside their amazing craft beers!. LOCATION:115 Bathurst St, Toronto, ON"

"Northern Maverick is one of my fave craft breweries in Toronto, and they also have incredible food at their restaurant on King West. The brewery is housed in an 11,000 square foot facility, and the restaurant seats 400 people!"