10 Best Breweries in Gibsons

"Its bright, minimalist space is an ideal backdrop for simple avocado-on-toast-style lunches, cold glasses of beer (try the IPA) or expertly-poured lattes (currently made using Heart Coffee Roasters espresso). And from 11:30-3:30 Monday to Friday, find a local food truck serving more lunch options out front."

"This local gem serves freshly brewed beer on tap in a beautiful, contemporary space that's perfect for drinks with friends. They brew all of their own beer and cider and there's a healthy variety to choose from. Glasses are available in 6oz, 10.5oz, 12oz and 24oz pours so you can try a lot or just a little."

"33 Acres Brewing Co. proves that a lengthy brunch menu does not necessarily equal success. Their tiny, super solid, two-item menu creates a lineup at the 11am opening hour. Choose from an Avocado Smash on (Nelson the Seagull's amazing sourdough) and Beer waffles."

"Part of Main Street’s microbrew revitalization (where long-since-paved-over Brewery Creek was the source of a turn-of-the-century brewing scene), Brassneck’s reclaimed-wood tasting room is a rainy-day hideaway (snag the back booth) in which to sip their flagship Passive Aggressive Dry Hopped Pale Ale. Location, location, location makes it the ideal hub for a craft-brewery crawl. Bonus points for the best illustrated growlers for purchase in the city."

"The unique design and minimalistic decor of the Brassneck Brewery complements the classic beers brewed on-site. Owners Nigel Springthorpe and Conrad Gmoser are dedicated to their craft and have successfully created a space where people can stop by for a beer after work, fill up growlers on the go and, of course, enjoy a sampling of tasters. Don’t-miss Drink: Passive Aggressive IPA. Despite the name, the hops in this one are anything but passive."

"Brassneck Brewery (2148 Main Street) offers great sample paddles and has knowledgeable staff — the small-scale brewery wants to keep things simple by just offering growlers to go, kegs and tastings on site at the Growler Room & Tasting Room. You won’t find any cans or bottles here. But you will find some ‘dangerously drinkable’ dry hopped sours, hazy IPAs and imperial stouts on tap."

"Housed inside an industrial heritage brewery garage from 1913, Main Street Brewery is equal parts approachable and satisfying. The perfect place to spend an afternoon with a tasting flight, Main Street offers perfectly executed beers that won’t necessarily challenge your palette, but they will make you realize how delicious a straightforward style, like their Naked Fox IPA, can be when done properly."

"The main thing is the beer” is Main Street Brewing’s perfect motto. The brewery sits in Vancouver’s Brewery Creek neighborhood in Mount Pleasant. Their year-round brews include a pilsner, IPA, pale ale, saison, and brown ale."

"Despite being one of the larger locations off of Main street, Main Street Brewing always seems to have a line outside. That’s a testament to the consistent quality of the beer from both the regular and experimental series."

"You can’t celebrate the newcomers without paying tribute to the OGs that set the scene for the rest to follow—for the Vancouver craft beer scene, that means R&B Brewing. Operating since 1997, R&B is just as relevant and beloved in the craft beer scene today as the day it opened its doors. With beers named after things that would make a local smirk knowingly—like the Dude Chilling Pale Ale or the Stolen Bike European-style lager with bright hops—drinking at R&B is like getting a drinkable lesson in Vancouver."

"The brews at R&B are named after iconic Vancouver places and things like their Dude Chilling Pale Ale, Stolen Bike Lager, and their Vancouver Special IPA. You can stop and get your growlers filled and your favourite beers in cans at the Growler Station. Or enjoy menu items from the Ale & Pizza House on the two patios. Address: 1-54 East 4th Ave, VancouverPhone: 604-336-0275"

"R&B Brewing Co. has become a staple spot for locals to hang out, sip a pint and grab a bite. If you're coming for the beer, you've got plenty of choice at R&B. Throughout the year, they brew all sorts of seasonal, limited releases, ciders, and year-round tipples."

"A great micro brewery run by three lad's, two brothers and a close friend started off working retail but ended up opening one of Vancouver's best Breweries, coming up with amazing creations such as the Altbier, a delicious Pale Ale that is complex and tasty or the Kolsch, a traditional German Ale hailing form the city of Koln."

"Started by three East Van friends who were home brew and craft beer enthusiasts years before they opened their own brewery, these guys create fun and tasty beers. They're not afraid to take some risks and you'll find unique blends here that hit the spot. At the brewery you'll find a mixture of brews that are always available and some seasonal options."

"A massive overhaul to their taproom along with a more dedicated shift in focus to start creating some really inventive beer has Parallel ranking much higher than we would have given them credit for a few years back. They are on fire right now, and having the creative minds of Boombox in-house is just an added bonus."

"Driven by a never ending thirst for amazing beer, Parallel 49 does things a bit differently, offering great beers with unique flavors, such as the hopped sour Bodhisattva due to its unique leafy taste, the Tricycle Radler, giving of  a nice aroma of grapefruits and of course their Jearkface 9000 a great Wheat Ale."

"One of the original players in Vancouver’s beer evolution, brewer James Walton (a.k.a. “Mad Scientist”) began making unpasteurized concoctions some 25 years ago, and that gritty aura of ’90s-era East Van lingers here (to wit: the graffiti-style mural outside). Sample gnarly brews (“Brainstorm” beers, like Orange Creamsicle ale) in the “yes, this is a warehouse” tasting room. 310 Commercial Dr.,stormbrewing.org"

"The complete opposite of 33 Acres brewing, the OG of craft beer in Vancouver is going strong after more than 20 years. Look, Storm may smell weird, something may stick to your shoes, and you may see a rat or two but that’s all the reasons why they are so well beloved. The DGAF attitude translates into the sometimes insane beer options, and they are a can’t miss brewery in Vancouver."

"Look out for the mural on the wall to find Vancouver’s ‘longest running craft brewery’ in gritty East Vancouver at 310 Commercial Drive. Enter through the loading bay and you’re in the working brewery, so watch out!. Brewer James Walton has been brewing up unpasteurized beer for nearly 25 years and you’ll only find fresh beer here — there are no cans or bottles in sight."

"Not only is the patio next to the bright sunshine colour of Andina’s exterior walls to always present a good mood, but the beer feels extra bright as well, with the Colombian flare. Andina is a nod to the owner’s home – Colombia and pushes the boundaries when it comes to serving up unique flavours of quality craft beer. Where | 1507 Powell StreetWebsite"

"South American inspired cuisine with an Andean flare & Colombian influenced - Finger food pub-style items. Individual or sharable portions. We recommend: Platachos (Nachos with Plantain Chips) Empanadas (Beef and Veggie) Ceviches (Fish, Shrimp"

"Not many Robson-Street restaurants boast a full-sized patio, but Red Robin has that, bottomless fries, mouthwatering burgers and cheekily named cocktails like the Freckled Lemonade (vodka, lemonade and strawberries) and Sand in Your Shorts (vodka, melon liqueur and peach schnapps mixed with cranberry and orange juices). 803 Thurlow St., redrobincanada.com"

"This spot has a menu full of delicious pizza and pasta among other things. And of course, they have an amazing patio that is perfect for outdoor dining. So if you live downtown or need a spot to check out after work, this might just be it."

"Unser Restaurant mit Bar und Personal verwöhnt Sie mit den frischesten regionalen Zutaten, die wir finden können. Die professionell zubereitete Küche umfasst Vorspeisen, Salate, Hauptgänge und Nachspeisen und passt sich den Jahreszeiten an. An der voll ausgestatteten Bar erhalten Sie Wein,...Mehr"

"Catch the Sea To Sky gondola for views of the sound and nearby Shannon Falls Get adventurous with an Eagle Float tour down the Squamish and Mamquam River to see salmon-eating bald eagles"

"We are only serving on the patio as per BC Public Health Bylaws. Just off the Vancouver Blaine Highway, Moxie’s restaurant is the effortless choice for a great meal. Moxie’s Richmond is only minutes from the Vancouver International Airport, located at the...Mehr"

"Executive Chef Brandon Thordarson has created tasty dishes to complement our global menu, which is sure to offer something for everyone. Enjoy food alongside their very own Big Life Amber or Euro beers."

"Egg & Co. serves breakfast all day, everyday from their home on Fraser Street. With a variety of egg dishes to choose from, the standout remains their breakfast risotto, served with pancetta, peas, shaved grana padano, and a gorgeous 63-degree egg."

"We are a local restaurant created by 3 individuals that grew up in Vancouver. We are offering 10% off on all takeout orders. We recommend: Chicken and French toast Egg and co breakfast Pork belly Benny"

"A post shared by Egg & Co (@eggncompany) on Apr 6, 2020 at 10:02am PDT. Fraser Street's all-day brunch spot is open daily from 9 a.m."

"The famous American fast food started their work back in 1995. They are very reasonable fast food due to their low prices and delicious food. They serve burgers, chicken burgers, and even delicious ice-cream and shakes."

"The famous American fast food started their work back in 1995. They are a very reasonable fast food due to their low prices and delicious food. They sere burgers, chicken burgers and even delicious ice-cream and shakes."

"Lotus Seed is one of the best vegan restaurants in Vancouver thanks to its fresh and healthy menu of local and organic bites. Highlights include meatless ball sandwiches, pho, almond alfredo spaghetti, vegan benedict and vegan sushi. There’s something here for all times of the day, as well as fantastic juices."

"Location: #180 – 3665 Kingsway, Vancouver (Metrotown)Category: Asian FusianDescription: A newer restaurant in Burnaby that features healthy, fresh food. They have a smaller menu (to ensure quality & freshness) that has hearty Pho, baked burritos, sushi, Thai Curry and more.Website: www.lotusseed.ca"

"Lotus Seed Vegan is an unassuming restaurant on West Broadway near Cambie Street. Their food is simple, but homey and comforting. I like ordering their vegan pho when I want a light and healthy broth."