Mentioned by Best in Edmonton
The 5 Best Amusement Parks in Edmonton [2021 ]
"Situated at the heart of 124 Street, known for being one of the main shopping districts in West Edmonton, Tiramisu Bistro is a great place to enjoy an Italian-inspired brunch dish. Holder of a TripAdvisor Certificate of Excellence and winner of the 2019 Open Table Diner's Choice Award, you're assured to enjoy some of the best brunches in Edmonton. On their menu, you can have their Baked Cinnamon Bun French Toast consisting of House Made Cinnamon Buns, turned french toast!"
"A modern take on traditional Italian fare – and definitely kid-friendly. They have an extensive kids menu for breakfast, lunch, and dinner, and with items like Kids Crepe and Scoobi Doo pasta and meatballs, they’ll love the options."
"Three outdoor igloos for private dining going up at Tiramisu Bistro on 124th street!. Reservations will be accepted soon. Follow Tiramisu Bistro on Instagram."
"Blue Plate Diner is not a vegan restaurant, but they are still worth mentioning for their plentiful options and their Instagram-worthy decor. Fan favorites include their Green Onion Cakes (an Edmonton classic dish), Vegan Chocolate Mousse, and their Veggie Shepherd’s Pie with sweet potato, black beans, corn, and peppers. Highlights: Veggie Shepherd’s Pie, Green Onion Cakes."
"Brand new location, but the same service and flavours that have made them a local favourite. Blue Plate Diner’s burgers beef, bison, veggie, and pork, each patty paired with carefully-chosen toppings to set it apart. You might want to book a reservation on the weekends – it’s a popular place that can fill up fast!"
"Speaking of sandwich shops, Elm Café in the Oliver area north of downtown is another local destination for espresso and batch-brewed coffee, as well as fresh muffins, scones, and sandwiches. It's a small shop, too—Elm occupies a modest storefront on the street level of a professional building, and you might miss it if not for the lineup which frequently spills out the door and onto the patio. Elm and its younger sibling cafes, District Coffee Company, Burrow Central Station, and Little Brick, all owned and operated by Nate Box, serve and retail coffee from a variety of roasters."
"I liked the service so much i would come back solely on the way i was treated. The food was pretty ok for " fast food". But i like the servers."
"CafeRista opened in September 2010 with the mission to spread good local espresso, locally roasted artisan coffee and fresh food to Edmonton’s West End. They are a family owned and operated business who pride themselves in being integrated in the community where they operate. They have worked with our roasters to source out coffee that is reasonably priced, environmentally friendly, and locally roasted."
"Available on the weekend, the brunch at Buffet Royale Carvery offers more than 100 choices on the buffet. From traditional to international cuisines that include Italian, Ukrainian, Western, and Chinese, the eight-time winner of the Consumers Choice Award only serves food with excellent quality. Come, savour the dishes, and finish with the famous Callebaut chocolate fountain in the family-friendly restaurant!"
"Brunch, lunch, or dinner, Buffet Royale offers a great menu for everyone. They often have price rollbacks, and their menu is to die for. They mostly focus on Western, Asian, and Ukrainian cuisine."
"Beer, wine, and a helluva good time, Yuk Yuk’s the place where you can find all those and more. This place is fun and the food is affordable as well as better than your usual fare. These guys, as they like to say, take comedy very seriously, and they enjoy bringing the highest quality of entertainment to their customers."
"The Comedy Factory has been bringing laughs to people for over 30 years, and their stand-up comedy is some of the best Edmonton has to offer. Aside from stand-up comedy, they also offer hypnotists, magicians, illusionists, variety acts, ventriloquists, impressionists, improv, and more. This makes them unique in a sense: every night there’s something new to offer on the table."