Best Breakfast and Brunch Places in Richmond Hill

"Aunties & Uncles at College and Bathurst has been open forever (since 1998) and yet they’ve resisted the fate of many other fine brunch restaurants that closed far too soon. That may be because they do brunch very well, and it’s very tasty. We love the breakfast burger and breakfast tacos, and so do the kiddos."

"A photo posted by Dr. Katie • YYZ • 🇨🇦 (@drkatieau) on Nov 7, 2016 at 8:15am PST. These banana oatmeal pancakes are so big, they fold them in half to get them on the plate. Address: 74 Lippincott Street, TorontoInstagram: @auntiesanduncles"

"Open 9 am to 3 pm every day, Aunties & Uncles takes the guesswork out of breakfast. It also takes out the boredom. People stand in blizzards on weekends in the hopes of this French toast."

"School meets diner vibes at this adorable brunch spot on Dundas West. I’d say Old School is definitely up there on my list of the best brunch places in Toronto – the food here is absolutely incredible!. Their Blueberry Hill Pancakes are life – definitely some of the best pancakes I’ve ever had in Toronto."

"This restaurant at Wellington and Portland has become one of the city’s top purveyors of Canadian comfort food thanks to the talent of executive chef Chris Locke. Marben had established a grocery box pickup program for various pantry staples but has also recently added takeout home-cooked meals such as shepherd’s pie, requiring 48 hours notice. View this post on Instagram"

"1900 Major Mackenzie Drive, Vaughan, ONL6A 4R9Get directions. We’re pleased to offer Dine-in, Take-out, and McDelivery® at this time. Our crew is taking measures to ensure our dining room is"

"An impressive range of comfort food — pierogies and meatballs to burgers and fried chicken — is on the menu at neighbourhood go-to King Rustic in King West Village. Casual seating out front, as well as on a covered patio with Victorian rugs and flowers, matches the menu."

"Walk up to the third floor of this little Dundas Street ‘mall’ and you’ll reach what is perhaps the largest Dim Sum restaurant in Toronto. With an extensive selection of dishes on offer at all hours of the day, weekday mornings are the best time to go for reduced prices. Alternatively, head there on Friday evening for some post-Dim Sum ballroom dancing – an activity sorely missing from other restaurants serving the same fare."

"Why go: Delectable dim sum for takeout and also, dining here is an experience. Fresh food comes around on pushcarts, inviting you to try something new or revisit an old favourite. What to order: Dumplings of all kinds, bbq pork buns, chive and seafood pancakes."

"Small bite size traditional breakfast foods prepared to perfection at Dim Sum King in Toronto is what keeps the masses flocking."

"30 Colossus Dr Unit B, Vaughan, Ontario L4L 0B7 CanadaBar, Canadian, American, InternationalLunch, DinnerReservations, Seating, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service[email protected]+1 905-265-8090http://www.moxies.ca/restaurant-locations/ontario/vaughan-colosuss"

"Steakhouse, Lounge, Canadian Cuisine, Brunch, Extensive Wine List, Restaurant With Party Services. Come taste a savory meal at Moxie's Grill & Bar. Come experience their casual and family friendly atmosphere."

"Premium casual dining grill and lounge with superior quality food offering a diverse menu. Open for lunch and dinnerDress code: Dress JeansPhone: +1 905-265-8090"

"Shitake specializes in authentic Japanese cuisine… with a twist!. Going away from the plain old, boring presentations, Shitake combines fun flavors with creative ideas to create a transcendental gastronomic experience. Just look at this sashimi with strawberry garnish!"

"4401 Highway 7 W, Woodbridge, Vaughan, Ontario ON L4L CanadaJapanese, Sushi, Asian, ThaiLunch, DinnerTakeout, Seating, Wheelchair Accessible, Reservations, Highchairs Available, Serves Alcohol, Table Service+1 905-851-4401http://www.shitake.ca/"

"If there were a People’s Choice Award for best Toronto buffet dining, odds are that this chain would walk away with the hardware. Never mind brunch; it’s ALL buffet, ALL the time, so no reason to wait until the weekend. Mandarin is a popular restaurant to feast with families, seniors, tour groups and anyone celebrating any kind of special event."

"Years before seemingly every neighbourhood in Toronto had its own brew pub, craft forbearers Indie Alehouse was concocting a slew of bold and experimental beers in its roomy Junction digs. Opened in 2012, the 4,000-square-foot space boasts a 110-seat restaurant (known for its legendary fried chicken sandwich), bottle shop and revolving rotation of taps, featuring classics like Broken Hipster, the gulpable Belgian wit and easy drinking Instigator IPA. SE. 2876 Dundas West, at Keele, 416-760-9691, indiealehouse.com"

"Believe it or not, the Junction was dry from 1904 until two-freaking-thousand. But the neighbourhood is now home to five breweries, and Indie Alehouse has been plying the west end with beer for the last six years. They’re at their best when they’re experimenting."

"For People’s Pint, the name reflects the democratic process in which the brewery crafts its brews. People’s Pint started as a project in 2015 when they brought together 15 brewers from around the province to create a series of one-off beers. The concept was such a hit that People’s Pint developed from a one-time event into a full-scale project."

"From a project that involved 15 brewers coming together to craft a series of one-off beers, People’s Pint has evolved into a full-scale brewery. Some of its more popular beers are Alpine Dunkel, Alpine Hefe, Goldie Boat, Gose Cuervo, and Helles Island. All orders over $50 placed from within its delivery area get free delivery."

"As the self-proclaimed “smallest brewery in Toronto,” Laylow produces an impressive range of beers in its west-end space, like the pink-hued Lightworks, a refreshing Belgian wit inspired by the Trinidadian drink, Sorrel and its chocolaty flagship stout, Black on Both Sides, named after the Mos Def album. If you need something delicious to soak up the booze, order chef Young Animal’s doubles, where the chickpeas are perfectly stewed and the baras is fluffy."