Best & Cool Bars in West Vancouver

"The jewel of Vancouver’s vegetarian and vegan dining scene, The Acorn Restaurant (3995 Main Street), has consistently been lauded for its refined approach to seasonal plant-based eating. Big Seven Travel listed them as the #1 vegan-friendly restaurant in the world. A tour of the menu reveals many beautifully conceived and executed items, such as pan-roasted North Arm Farm black salsify with burnt grand fir brown butter, Mount Pleasant magnolia vinegar, parsley root purée, ox-eye daisy capers, and crispy salsify skins."

"The Acorn opened a few years ago, and they have already been voted #1 Best Vegetarian and Vegan restaurant in Vancouver by Westender Magazine AND Vancouver magazine. Even more impressive, Scout Magazine also included them in the list of 25 Best Restaurants in Vancouver (veggie or not!). Needless to say, this place is worth the visit even if you aren’t living that plant-based life."

"Location: 3995 Main Street, VancouverCategory: Upscale Vegetarian / cocktail barDescription: The restaurant that will introduce you to the amazingness that is Halloumi cheese (if you’re vegetarian). A fancier vegetarian restaurant with innovative cocktails that will make any date night great.Website: www.theacornrestaurant.ca"

"Chambar is a Belgian-style restaurant, fine dining, free from scandalous parking for many fine restaurants. is housed in a historic building dating back to the late nineteenth / early twentieth century, and it boasts a mixture of pine trees and red plum, which makes it a relaxing dining experience. Chambar is a leader in sustainability and hopes to become the first carbon neutral restaurant in Vancouver."

"Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence."

"In this hip eatery, classic Belgian dishes are reinvented with flavors from North Africa and beyond. The moules (mussels) are justifiably...Read More"

"Enter through the striking, marble-framed doors and step past the futuristic bell-shaped light shaft, and you'll find a small, yet appropriately modern, reception desk that's suitably sized for a 96-room boutique hotel. The Opus was a gust of fresh air when it opened in 2002. As one of Yaletown’s first boutique hotels, it quickly became a part of the area’s vibrant dinner and nightlife scene, and its street-facing lobby-level bar, an eclectic den o’ sin, draws fashionable 20- and 30-something professionals."

"Yaletown was once a rundown ramshackle of warehouses, but gentrification has made it Vancouver’s hippest district. Symbolising this transformation is bold and bright Opus; a bohemian king of boutique hotels filled with playful art. Beyond the red-brick exterior, neon signs glow brightly and a palette of chartreuse, tangerine and raspberry demands sunglasses are worn in some of the 96 rooms."

"A post shared by La Pentola (@lapentola) on Feb 8, 2018 at 2:19pm PST. Share a plate of La Pentola’s handmade pasta in the flickering glow of candlelights to recreate your own Lady and the Tramp moment. Before you leave, visit their Hamilton Street mural to a capture a picture with your boo."

"With plenty of outdoor fireplaces, colourful cube lights and zebra-print cushions, The Roof at Black+Blue is a popular patio destination, even after the sun goes down – no wonder it’s open nightly until 1 am. If you’d rather soak up some rays, make your trip up the private glass elevator during the afternoon cocktail hour for feature drinks starting at $5. This business is featured in the following Smart Lists:"

"A post shared by seiji (@seiji2002) on Sep 11, 2016 at 8:34pm PDT. A true escape from the hustle and bustle of the city, Black + Blue’s rooftop not only offers a great selection of food and drinks but also a great atmosphere with ample opportunity for people watching. Address: 1032 Alberni Street, VancouverPhone: 604-637-0777"

"If you’re in the mood for a rooftop patio, Black + Blue happens to have a pretty spectacular one that is definitely worth checking out. And of course, you can also score some amazing eats as well. So this one is definitely a win-win."

"The gritty Powell block in Railtown may not seem like the place to find some of the city’s most exciting, globally inspired food, but it has been since 2015 with the arrival of the Mackenzie Room. In a small dining room decked out with hipstery brass chandeliers, distressed walls, and an ever-changing chalkboard menu, chef Sean Reeve and team use ingredients from the Pacific Northwest to reimagine classic dishes and create bold new creations with witty names like “Corn Porn” and “A Tripe Called Quest.” Opt for “I Want It All” to eat your way around the whole menu and definitely check out the off-menu selection of natural wines."

"This contemporary eatery offers amazing farm-to-table eats served family-style. The Mackenzie Room’s atmosphere, food, and service will always leave you feeling welcome. Address: 415 Powell Street, VancouverPhone: 604-253-0705"

"For a unique and exciting experience, get your next steak and seafood fix at Kobe Japanese Steakhouse. Your entire dinner is prepared in front of you by one of the Master Chefs using only the finest beef, freshest seafood, free-range chicken, and garden fresh vegetables. The atmosphere is always wonderfully alive with flames blazing up wildly here and there, the constant sounds of sizzling grills and boisterous chatter, and the delicious aroma or frying meat and vegetables."

"Tucked away in the Yaletown section of the Seawall, one of Western Canada’s finest wine bars offers up summertime patio vibes paired with 200-plus pours by the glass from around the world. Indulge your inner cork dork with flights organized by region or varietal, taste your way around Canadian bubbles from Nova Scotia or the Okanagan, or just ask the team of approachable sommeliers for a wine to perfectly match your mood. The Provençal-inspired food menu is divided into small, medium, and big bites."

"Source: Photo by Flickr user NwongPR used under CC BY-ND 2.0. Before going back to your hotel to have a good nights rest, it will be a good idea to drop by The Wine Bar and relax over a drink or two. The Wine Bar is proud of its extensive collection of more than 200 wines from around the world, and they come with prices starting at only 5 USD."

"A post shared by Raglan’s Bistro (@raglansbistro) on Sep 27, 2016 at 5:05pm PDT. Right at the bottom of Lonsdale, this funky Caribbean style restaurant serves up tasty tapas for $10 or less. The coconut prawns and the bacon cheddar perogies come highly recommended, as does their signature tropical fishbowls."

"In the area and wanted to find out how their chicken was and they did not disappoint. Crunchy on the outside and tender and juicy on the inside...not too..."

"The dairy queen first started its establishment in 1938 in Illinois; it was a father and son partnership which they contacted one of their friends and customers to introduce their new dessert, which was a soft frozen dairy product, and in the trial sale, it made a great success with selling more than 1500. after that and the time of world war 2, the franchise started expanding that after the war, there were 100 dairy queen stores, and it grew to more than 1440 stores in 1950 and is still expanding and has become one of the largest franchises all around the world; the dairy queen is the place for any kind of people from kids sports teams to families and business people who want to have a great food an lunch. Dairy queen serves different kinds of meals such as chicken strips and burgers and snacks; it also has an item called treats, which are signature made drinks and desserts and cone ice creams and sundaes; they also have shakes and smoothies, which are also a signature of the restaurant."

"McDonald's est une des plus grandes chaine de restauration rapide au Canada. McDonald's vend principalement des burgers de bœuf,. McDonald's Value Picks Menu"

"Located inside the Vancouver Marriott Pinnacle Downtown Hotel on the corner of West Hastings and Thurlow Street in downtown Vancouver is this award-winning Vancouver Restaurant. An upscale casual dining restaurant is a reflection of Vancouver's ethnicity with a diverse mix of flavours, influences and inspirations."

"Showcase Restaurant & Bar is a popular casual dining restaurant in the heart of Downtown, nestled in the Vancouver Marriott Pinnacle Downtown. The diverse flavors of the dishes reflect the variety of ethnicity in Vancouver. Enjoy West Coast cuisine at breakfast, lunch, and dinner."

"While not a brewery, the Craft Beer Market in the heart of the Olympic Village is an absolute must for beer fans looking to sample suds produced from Toronto to Tokyo. The jaw dropping interior features a massive central bar serving up over 100 beers on tap – from classic lagers to obscure ales. It’s the perfect spot to kick up your feet and sample through the best brews produced across Canada and the world at large."

"CRAFT Beer Market, Vancouver.|© Micro Matic - Beverage Dispensing/Flickr. Located in the historic Salt Building in Vancouver’s False Creek neighborhood, CRAFT Beer Market is popular because it has over 100 local and international beers on the menu. For indecisive beer drinkers, it will be hard to choose a favorite."

"CRAFT Beer Market English Bay is undoubtedly one of the most anticipated restaurant openings coming up, so here’s your first glimpse of what we can expect from this concept in an oh-so-coveted waterfront location. Address: 1795 Beach Avenue, Vancouver"

"It’s hard to believe Parallel 49 only opened a few years ago; the brewery has really exploded since opening. Their brews embody the fun of craft beer and their flavours showcase a diversity of original flavours. The tasting room acts as a refuge for beer afficiandos and newcomers alike, and allows visitors to enjoy sampler sizes of everything from ales, lagers, malts and popular seasonal brews."

"Started by three East Van friends who were home brew and craft beer enthusiasts years before they opened their own brewery, these guys create fun and tasty beers. They're not afraid to take some risks and you'll find unique blends here that hit the spot. At the brewery you'll find a mixture of brews that are always available and some seasonal options."

"A massive overhaul to their taproom along with a more dedicated shift in focus to start creating some really inventive beer has Parallel ranking much higher than we would have given them credit for a few years back. They are on fire right now, and having the creative minds of Boombox in-house is just an added bonus."

"Close to Bomber Brewing, Off the Rail (1351 Adanac Street) started as a way for founder Steve to share his love of craft brewing. His parents owned the famous Vancouver music bar The Railway Club and he introduced patrons to craft brewing there before moving to Mission in BC to grow hops when his parents sold the club. Now the handcrafted brews are available in the Tasting Room, alongside snacks from East Side Beer Food if you’re feeling peckish."

"If you haven’t tried the Raj Mahal India Ale then you’re doing yourself a disservice. The tasting room is bright and cheery, and the staff always seem to be in a positive mood. Another great spot along Adanac."

"Likened to the “well-loved hoodie” of Vancouver’s brewery scene, R&B’s beloved (and award-winning) brews include Vancouver Special IPA, Dude Chilling Pale Ale and Stolen Bike Lager. (The tongue-in-cheek names alone are award-worthy.) And the ’70s-era rec-room feel and soundtrack of its Ale and Pizza House make it a go-to gathering spot in the East Van ’hood. 1-54 E 4th Ave.,randbbrewing.com"

"R&B Brewing Co. has become a staple spot for locals to hang out, sip a pint and grab a bite. If you're coming for the beer, you've got plenty of choice at R&B. Throughout the year, they brew all sorts of seasonal, limited releases, ciders, and year-round tipples."

"When the owners of Howe Sound took over they thought it would be a great spot to brew their beers instead of shipping from Squamish, little did they know the patio and a little sweat equity would turn this into a locals favourite."