Best Asian Food Restaurants in Killarney

"The speciality at Yaletown’s Minami is aburi oshi sushi—lightly pressed and flame-torched rectangles of saucy, mouth-melting sushi bliss. Rolls here are delicious, but nothing compares to the buttery bite of the salmon oshi sushi (easily reason enough to visit) and the lime-spiked bite of the ebi oshi. The atmosphere, in keeping with the neighbourhood’s yuppie-ish character, is slickly refined and “big date” appropriate, though you may easily pop in for a casual lunch."

"Aburi game 🔥 – 📸 Premium Oshi Trio including: ➡️Hokkaido hotate & botan ebi ➡️Albacore tuna & otoro ➡️Japanese wagyu & hickory smoked bacon – You have to try this aburi oishi sushi on a whole another level. We highly recommend getting our favourite by far – albacore tuna & otoro. The pieces presents with the in your mouth buttery texture & flavours are superb!"

"Locals recommend Minami for sushi, Anh and Chi for pho, or Marutama for Ramen. Alternatively, you can eat at one of the cafes and restaurants inside Stanley Park itself. Update: 1886 is now closed."

"Locals recommend Minami for sushi, Anh and Chi for pho, or Marutama for Ramen. Alternatively, you can eat at one of the cafes and restaurants inside Stanley Park itself. Update: 1886 is now closed."

"We’re big fans of this amazing Vietnamese spot on Main Street. And they have a great patio complete with space heaters. So you can enjoy a great patio and a delicious bowl of warm pho."

"Classically trained chef, and star of Top Chef Canada, Chef Felix Zhou runs the counter service establishment Heritage Asian Eatery. His restaurant serves classic comfort food with an Asian flair, such as pork belly bao, five-spice chicken wings, XLB dumplings, and duck rice bowls. Head to Heritage for Far East cuisine and locally sourced ingredients in a casual setting."

"Heritage Asian Chorizo Sausage and Shiitake Mushrooms Baos (Hanna McLean/Daily Hive). Chef Felix Zhou’s new Asian-inspired breakfast and lunch counter-service restaurant is open in Vancouver’s Financial District, and his second Mount Pleasant spot should be opening soon. Grab a bao and an order of this spot’s signature wings and see what all the fuss is about."

"Chef Felix Zhou makes Bao buns at the Heritage Asian Eatery in Vancouver. Ben Nelms/The Globe and Mail. Quick-service casual is the fastest-growing dining segment in North America and we're bound to see much more of it."

"Pidgin is a Gastown spot that feels sort of like a basement, but one with windows that you would want to live in. You’ll find food that’s more creative than anywhere else, and it’s good for a special occasion (especially if you opt for their tasting menu) or a night spent staring into someone’s eyes. Share things like their kombu risotto, short ribs with kimchi, and pork belly rice bowl, just make sure you start with the oysters that come in shot glasses with apple granite - they’re like a briny slushie, in a somehow not weird way."

"Located in historic Gastown, we are a Vancouver restaurant paying homage to the unique cultures that make up the tapestry of this great city by seamlessly using Asian and Pacific Northwest ingredients with current techniques. We recommend the pork"

"Today I ordered the Pistachio Chicken curry for the first time here because I have never seen this dish anywhere else and I gotta say it did not disappoint me!"

"Popular with workers on their lunch break and an ideal place to head for casual Japanese-style gyoza dumplings and ramen at any time of day (including weekend brunch). Gyoza Bar dishes up Japanese comfort food in a casual environment with gyoza dumplings served in classic imono cast iron pans. Lunches are designed to be fast and tasty while the dinner menu is more for diners who want to share food and fill up for the evening."

"A fresh, local take on traditional Japanese comfort foods: crispy, juicy gyoza, piping-hot ramen, and other appetizing small plates. Gyoza Bar’s ramen noodles are created with the concept of koshi: The perfect texture with a slightly al-dente bite. VIEW PICNIC 2 GO & SPECIAL OFFER"

"Introducing Gyoza Bar’s new to-go menu, Gyoza Bar x Marukatsu Tonkatsu Cuisine. Bringing you Gyoza Bar favourites like our hearty ramen and crispy gyoza, combined with new tonkatsu (deep fried pork cutlet) dishes from our Tokyo-born sister"

"The weather may be warming up but that won’t stop me from having hot pot 🔥 — Featured: 🍂 Beef Hotpot ($14.42) – Napa, vermicelli, sliced beef, enoki mushrooms, tomatoes, tofu, tempura, corn, pork meat ball, fish cake, fried tofu skin, imitation crab stick, green onion and cilantro 🐮 🍃 Milk Cream Curry Hotpot ($14.29) – Napa, vermicelli, sliced pork, enoki mushroom, imitation crab stick, fish ball, fried tofu skin, corn, tempura, mountain yam, cheese string bean, and sea salt cream 🐷 — One of my favourite cheap eats has to be @boilingpointgroup 🍜 Not only are their dishes delicious but it also comes with a complimentary green/black tea during lunch 🍵. A post shared by Sylvia | Foodie | YYZ:YVR Eats (@food.thyme) on Apr 24, 2019 at 9:03pm PDT. Recommended by: Sylvia (@food.thyme)"

"Try the Vegan Pho, Sate noodle soups, and Vegan bun bo hue noodle soup. Online ordering is available on DoorDash."

"Halfway along Water Street, the oddly popular Steam Clock is a tourist magnet that lures the cameras with its tooting steam whistle. Built in 1977, the clock's mechanism is actually driven by electricity; only the pipes on top are steam fueled (reveal that to the patiently waiting tourists and you might cause a riot). It sounds every 15 minutes and marks each hour with little whistling symphonies."

"Our final stop, near our dinner location, was the famous, still functional, Clock Tower. According to the panel underneath it, it is the first steam powered clock in the world."

"This sculpture is one of the many attractions along the Stanley Park Sea Wall. This particular statue reminds of the the Little Mermaid statue in Copenhagen, and from far away she does look like a mermaid!. The Girl in a wet suit statue is located just off shore of the wall and sits just in front of Vancouver Harbour and the North Shore mountains."

"We all scream for ice cream but sometimes it just isn’t right for your dietary requirements. Stuffies Pastries Cafe not only offers up the Asian dessert of stuffed pastries taiyaki, but fills it with vegan soft serve!. The pastry cone is also gluten-free!"

"Melo is a newer entry on this list but they've sprung up as a viable option in the Mount Pleasant neighbourhood. This almond croissant features a good rise and a slight candied crunch to the top almond layer. The inside leaves much to be desired with only a smidgen of almond paste within."

"A post shared by The Coffee Bar (@coffeebar_gastown) on Mar 19, 2020 at 4:42pm PDT. As it says in the name, this is the coffee bar. Stop by here for a cup of coffee, a nice pastry, and to just hang out in general."

"One of Gastown's most popular cafes serving properly pulled 49th Parallel espresso. Much of their baking is done in-house daily; other high-end items are sourced locally. Enjoy savouring your latte?"

"Through a discreet door you'll enter, and up a flight of stairs you'll go. At the top, you'll discover a delicious world hidden to the masses featuring in-house baked goods, 49th Parallel coffee, craft cocktails, and the type of indulgent brunch dishes weekends were made for, like Free-Range Fried Chicken and Biscuits, Baked Free-Range Eggs with pimento cheese and Hazelnut Crepes."

"Upstairs at Campagnolo offers a traditional approach to spirits, wine and beer in an unpretentious room complemented by an ever-evolving bar snacks menu."

"The famous American fast food started their work back in 1995. They are very reasonable fast food due to their low prices and delicious food. They serve burgers, chicken burgers, and even delicious ice-cream and shakes."

"The famous American fast food started their work back in 1995. They are a very reasonable fast food due to their low prices and delicious food. They sere burgers, chicken burgers and even delicious ice-cream and shakes."