Top Best American Restaurants in Quebec

"Located in Montreal's Plateau district a few blocks from Mount Royal Park at the corner of Mont-Royal West and St. Urbain, Beauty's Luncheonette has been offering breakfast and lunch service since it opened in 1942. Made famous by Mordecai Richler's 1970s novel "The Apprenticeship of Duddy Kravitz,". Breakfast and brunch are served weekdays from 7 a.m."

"The Schkolnick family has been serving brunch at this Montréal landmark since 1942 and very little has changed since, both in decor and classic...Read More"

"The iconic home of the Special and the Mish-Mash (which is even trademarked) has been in the breakfast game since 1942. Step inside Beautys here."

"Nouveau Palais is a Mile-Ex classic where customers are greeted warmly and hearty dishes are served at your table. We concur that this « burger and fries palace » makes one of the best burgers in town so don’t hold back from adding bacon and cheese to your order. The portions are plentiful, starting with the large bun!"

"Burgers, meatloaf and rotisserie chicken are reimagined in this whimsical restaurant that oozes pink, neon, marble and hefty portions. They serve massive fishbowl cocktails, mind-blowing milkshakes, and all the tasty food from gigantic burgers to fried lasagna. Address: 1425 Rue StanleyNeighbourhood: DowntownPhone: +1-514-281-6556Instagram | Facebook"

"Deville Dinerbar is a fun retro spot serving up delicious burgers and milkshakes. While the burgers didn’t beat Burger Bar for us, we still really loved the food here!. As you can tell, it’s also got some pretty Instagram-worthy decor."

"The Best Comfort Food in Montreal : where to treat yourself We all like to warm our souls with great comfort food. Here at Tastet, we’ve put together a list […]"

"Poutine, that glorious Quebecois invention featuring french fries and cheese curds doused in gravy, is a must for every first time visitor to Montreal. The most famous spot is La Banquise, which servers poutine to the hungry (sometimes drunken) masses 24 hours a day. I asked my friend Jodi, a local, for her recommendation, and she suggested Frite Alors!"

"If you don’t want to venture as far as La Banquise, you could just go to Frite Alors!. in the Latin Quarter. It also has delicious poutine and it’s a little more centrally located. But La Banquise is a classic for a reason, in my opinion, so I think it’s worth it to go."

"The pogo was undercooked lol...Poutine was ok.I used to go to the frite alors near udem a lot when I was going to school. Now the sauce is not the same a..."

"For over half a century, Mister Steer has been serving one of the most popular kosher burgers in Montreal!. The industrial-looking interior speaks to American restaurant chains yet the burgers are excellent. The best-known are the Mr. Steerburger, Mr. Baconburger and Mr. Cheeseburger."

"One of the sole reliable cheap breakfasts in the downtown area, Mister Steer is known for its burgers, but it also has diner classics, including the option for Steerburger and eggs."

"The customer service at this restaurant is absolutely horrendous, I went there and was turned away, with no explanation. From inside the restaurant, an e..."

"Burger de Ville is a family-owned business that started in 2009. These are premium quality burgers, made with fresh produce and they are delicious. The prices are reasonable, there are no airs and graces about the place and everyone is very friendly."

"This family-run hole-in-the-wall may have “hot dog” in its name, but it’s the heaping side of crispy golden fries that have Montrealers trekking to Cote-Vertu at the end of the Orange Line. With only eight stools lining the counter, it’s often standing room only inside except when warm weather invites patrons to spill out onto a tiny terrasse. In its 50+ years in business, a collection of stickers has accumulated on the fryer hood, beside which hangs an obligatory Montreal Canadiens flag and hand-painted yellow menus that offer steamed chien chaud for a dollar seventy-five."

"What you're getting: Squash and poppy seed gnocchi (or any brunch dish)Mile EndFit for Mile End (read: hip), Barcola is a small resto-bar that prides itself on making dishes reminiscent of of meals made in Northern Italy. Each and every day, Head Chef Fabrizio Caprioli creates a menu featuring just three appetizers and three mains. A large part of Barcola's culinary reputation stems from the restaurant's original creation of squash and poppy seed gnocchi topped with butter, sage, and smoked ricotta."

"Chef Fabrizio Caprioli serves up the flavours of northern Italy, including eggplant pizza and seafood tagliatelle that tastes like a trip to the Adriatic. It’s a charming modern Mile End spot, with daily specials changing throughout the week, special events such as aperitivo night, and dishes that feel positively luxurious for the (mostly under $20) price tag. Catering is available as well."

"And as can happen when putting together lists, one or two places are forgotten – voluntarily or not. When someone suggested « What about Barcola?. » Jean-Philippe replied that this was a restaurant not to bring up because «  We like to keep Barcola to ourselves »."

"Welcome to Faberge, located in the Mile End district, this iconic brunch spot remains lively, with its family-friendly ambiance and excellent drinks menu featuring anything and everything from spicy Bloody Marys to mimosas. One of the more famed dishes is the chicken waffle that comes with a boneless fried chicken, a side of spicy sriracha coleslaw and a bowl of fresh fruits. The portions here are huge and the cozy and bright decor keeps residents and visitors coming back for more."

"If that doesn’t sell you (where are your priorities!?), visit for the hip murals, trendy decor, and gorgeous food presentation. Fabergé, 25 Avenue Fairmount O, Montréal, QC H2T 2L9, Canada"

"Nouveau Palais is a Mile-Ex classic where customers are greeted warmly and hearty dishes are served at your table. We concur that this « burger and fries palace » makes one of the best burgers in town so don’t hold back from adding bacon and cheese to your order. The portions are plentiful, starting with the large bun!"

"You could argue I’m a little biased when it comes to coffee in Montreal. I’m Portuguese so of course, anywhere serving natas alongside espresso immediately earns the title of one the “best coffee shops in Montreal”. ‍The Chiado 28 café gets its name from the Chiado district of Lisbon, known for artsy shops, cafes and restaurants as well as theaters and historic monuments."

"Come for the coffee and stay for the gelati at this Petite-Patrie-based Italian eatery. Everything from fusilli primavera to cannoli can be ordered from the menu of its upstairs restaurant, but it’s the adjoining gelateria that has earned Roberto its reputation. Recipes passed down from the family’s gelateria in Italy have been used since 1982 to craft artisanal classics like pistachio, tiramisu, Baci chocolate, mint stracciatella and more."

"Roberto’s is a café/bistro that has been in operation since 1982, selling sandwiches, salads, coffees and a few Italian products. But it’s at the adjoining « Gelateria Roberto » where the myriad of gelati will tempt your tastebuds. This is gelati made with high-quality ingredients, free of preservatives and artificial additives."

"A post shared by Fernanda Mathias (@feemathias) on Sep 8, 2015 at 4:41pm PDT. Plenty of places in Montreal’s Little Italy offer gelato, but few make their frozen desserts from scratch like Gastronomia Roberto. Lighter than ice cream because it’s made with less butterfat, it's that much easier to eat as much as you want."

"Adjacent to the Loews Vogue Hotel in the heart of downtown, La Société plunges you straight into the world of Parisian bistros with its round tables, leather benches along the walls and a magnificent stained glass ceiling. On weekends, the atmosphere is lively and family-friendly. The menu includes classic dishes (eggs, bacon, sausage, homemade potatoes) as well as sweet and savory dishes such as the Lobster Benedict or Banana Pancakes."

"One of the city’s oldest Japanese establishments, this homey downtown spot is closer to a casual eatery than an izakaya, although izakaya-style items are firmly on the menu. Regulars come for simple comfort food: donburi (rice bowls), sukiyaki, hot and cold udon, and more. On a rainy evening, with soft music playing in the background and a carafe of warm sake, there are few better places to be."

"Montreal’s diners are eminently kid-friendly, but brunch restaurants can be a bit more fraught: not so at this Village restaurant. Expect a rounded menu with decked-out Benedictines and breakfast poutines, with grilled cheeses and sweet options like crepes for the rugrats."

"The Gay Village is generally more popular for a night out than it is a day after, but a smattering of superb restaurants turn that notion on its head. Le Passé Composé is one such place. Chef Arnaud Glay’s menu has a high level of quality to it, full stop."